Golden State Cider Taproom
- 180 Morris St #150, Sebastopol, CA 95472, USA
- (707) 827-3765
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369 S School St, Ukiah, CA 95482, USA
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Paige Lowenstein
DELICIOUS FOOD! EXCELLENT COMMUNICATION! WARM PEOPLE! Pilon catered our fully plant-based wedding and all our carnivorous guests were blown away by how delicious and filling it was! Communicating with Sauli to plan it all was a breeze- she always replied so quickly and with so much love. Even our “tasting” a few months before the wedding was above & beyond- they set a beautiful table for us and crafted the whole experience to be so romantic and of course delicious. We are so grateful. Highly recommend! ♡
James Camerino
We had the pleasure of working with Pilon Kitchen last week, and they truly exceeded all expectations! Their food was phenomenal, and their team brought an amazing level of professionalism and passion to the event. The seamless service and the way they catered to every detail made the wedding unforgettable. We can’t wait for our next event with them—If we could add more than 5 stars, we would!
Y Guintu
Erick and Sauli were a dream a to work with for our wedding at Cuffeys Cove in Elk, CA. Our guests loved the food so much and the truck added an additional decor to the wedding. They were so sweet and even posted videos & reels of our day. We also got their charcuterie table which was also a major hit at our wedding. I also planned much of our wedding, so knowing that they had experience with the venue already was a major relief. They also offer a food tasting which I highly recommend so you can taste all of their delicious food!!
Sandy Girard
We loved our experience with Sauli and Erick. We had a fabulous 50th birthday celebration in Hopland and they prepared the most delicious and beautiful food. Our guests couldn’t stop raving about the food and how lovely the owners were. Can’t recommend them enough!
Michelle H
Once my husband and I had decided to get married at Cuffey’s Cove in Elk, we started googling catering in the Mendocino area. We had a food truck in mind and when we saw Pilon’s reviews and menu, we were very excited. I reached out and Erick and Sauli were so warm from the beginning. They gave us details on menu options, pricing and logistics, and without having a tasting due to the distance, we confidently booked them.
Six months before our wedding, we were going to go to the venue for a site visit and arranged to meet Erick and Sauli at the farmers market in their hometown of Ukiah. They were even more lovely in person and spoiled us with tastings of their menu options. We were blown away. The tequeños, the beans, the arepas. Everything was delicious.
Leading up to the wedding, they addressed all of our questions and concerns thoughtfully and quickly and even asked about our wedding colors and other details so they could decorate the already cute green truck so it would fit in with our aesthetic.
On our wedding day, they did not disappoint. They showed up delightfully enthusiastic. Our wedding day was on Erick’s birthday and were so grateful they still catered for us. The food was beautifully plated and all 94 of our guests had their plates promptly. Weeks later, our guests were still talking about how delicious the food was, something you don’t hear often after a wedding. Erick and Sauli, thank you for making our day so special!