Golden State Cider Taproom
- 180 Morris St #150, Sebastopol, CA 95472, USA
- (707) 827-3765
Homey, bi-level trattoria offers small plates & classic mains, plus occasional music & cocktails.
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noel owsley
Leo was an amazing server! the food was absolutely amazing the best fettuccine alfredo Ive ever had, my Fiance said that the new york steak was the best steak he ever had too! 10/10 would recommend and their alcohol selection was amazing. will be returning soon! money well spent
Jeffrey Witter
Really nice atmosphere, great spot to go out with friends or for a date night. Great selection of spirits, including some premium top-shelf options. Attentive, friendly staff.
I was pretty disappointed with the food, especially for the price. While the salad was fresh and flavorful, the chicken parm was pretty average – and the pasta was VERY overcooked. It wasn’t a bad meal, but I was underwhelmed – and it’s not a cheap place.
Dani Welch
The atmosphere is wonderful and the service was prompt and friendly, but unfortunately the food was subpar, with the cod dish being all but inedible. Two of us got the cod, and neither of us even ate half of it — it was greasy and under seasoned and the rice was somehow both overcooked and greasy. The other two dishes were okay, but both people agreed that neither dish justified the price. Our waiter did remove one of the cod dishes from our tab, which was kind of him given that we didn’t complain or ask him to do so.
On a more personal note, I find it odd that in 2026 they wouldn’t have a more robust zero proof/NA menu, or more vegetarian options (currently the only veggie entre is the gnocchi). When I asked about vegetarian options, the waiter practically laughed at me. No restaurant is obligated to serve every population, but if you have people with dietary restrictions in your party, you might want to look elsewhere.
Trinity Gebhardt
I’m disappointed to be giving such a low review because I was initially very excited to be trying this restaurant for the first time.
We (a party of three) decided to try it out for my partners birthday dinner. Since we were planning on immediately going to the hot tubs and didn’t want to dd on St. Patricks day, we decided to forego alcohol. Our server IMMEDIATELY changed his attitude. He barely checked up on us (a different waiter literally had to refill my empty water glass) and was clearly not interested in anything going on at our table despite being very friendly and attentive to the other tables around us, to the point where my partner didn’t even have their birthday acknowledged (the table next to us also had a birthday & had the whole special candle dessert delivery)
Additionally, the food was not consistent in quality. The steaks were really really good, however when the mashed potatoes that came with the steak weren’t available the waiter did not check in with us before substituting or let us know when we ordered (granted it was substituted for a single whole grilled potato which is similar, but part of the deciding factor for one of my party over a different meat option was specifically the mashed potatoes as a side).
The pasta on the other hand was bad. I ordered the fettuccine fruta del mar and it was incredibly wet?? Not saucy, but wet, as if too much water had been used. The acid base was also very high as the whole dish was very sour. The fish and shrimp were over done as well (the mini shrimp were rubbery, and the fish was starting to dissolve). There were also only 4 regular sized shrimp, which were definitely not big enough to be considered prawns…
The smoked salmon ravioli was decent, however the portion size was really dismal in comparison with the portion sizes the rest of us got. They were also rather wet and slightly undercooked.
All in all probably a great experience if you are just getting alcohol and steak, but otherwise I probably won’t be returning.
Aazhie Ryakes
Very cozy and mellow atmosphere. Restrooms are upstairs, old building is refurbished and very quaint.
Service was super friendly and helpful.
Small plates were great, all pasta and ravioli and everything was well plated and tasted fantastic. Creme Brule was great dessert to share!