We were here for Mother’s Day on the way home from Fort Bragg. We don’t see buffets around very often anymore so we wanted to try it! The food was all fresh, it was enjoyable! I was satisfied with everything. Nothing was dried out. This place is worth a shot if you come across it. There was a child grabbing sushi with his bare hands tho, so maybe stay away from the sushi if kids are there. That was unappetizing.
Not bad at all… Price was $17.99 for Saturday dinner ayce. Unfortunately we arrived 8pm and there was only 1.5 hours left until closing time so the kitchen was cranking out any new food. We had slim pickings especially in the sushi bar. But the food was pretty good and the quality was good. My favorites were the orange chicken, hot & sour soup, breaded shrimp, chicken wings, and sesame balls. Service is good, kept picking up empty plates. Atmosphere is spacious and not crowded.
Asia Grand Buffet, Ukiah delivers exactly what you hope for in a bustling, family-friendly buffet: huge variety, fast refills, and surprisingly tasty food. You’ll find a solid lineup of Chinese-American classics like sweet-and-sour chicken, Mongolian beef, egg rolls alongside sushi rolls, a salad bar, shrimp, and even a few unexpected gems like dim sum bites and even ice cream.
The buffet trays are kept warm and replenished often, especially during peak hours, and the service is friendly but unobtrusive. The dining room itself is spacious, though a bit dated, and the atmosphere leans toward a practical elegance but hey.
There are very few places you can eat for $14.95 let alone get full. It’s a great value, especially for big eaters or groups looking to sample a little bit of everything. They also do take out for $6.99 a pound. It is satisfying, filling, and fun! I will absolutely be back.
The staff on hand are very handsome and eager to please and clean up quickly. When you go to get another plate and return your table is been wiped clean. It is nice. They keep things fresh and hot and wiped up so there is no mess, there’s always someone standing there to clean up or make sure it’s looks really good. Everything I had and tasted. It was pretty good. I did not overheat which was a first for me ha ha. The only thing downfall I did not like was one of my favorite things as fried wonton with the cream cheese and these were extremely greasy so I did not partake.
I’ve seen it many times before but never stopped in. My wife suggested that we give it a try, so we did and we were not disappointed.
The were only open for take out so the “All You Can Eat” was not available. They did load up containers with as much as you wanted and charged by the pound. They have some table and chairs set up outside so you can still enjoy your food right away.
The food was hot and fresh. I watched multiple steam pans get refilled while I was standing on line.
I had the fried rice, spicy chicken, Mongolian beef and fried shrimp.
It was all very delicious and the shrimp was hot and crispy. Perfect!
I can’t wait to be able to go inside, sit down and enjoy their full offerings. They had two other steam tables not in use, so I’m sure that they have a much larger menu on a normal basis.
This is a small family owned local business with really good food, please try to support them during these tough times.
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@WhatsEatingMo
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To see more places I go, things I do, and food I eat.
Note: Our Podcast is on hiatus for now and will return soon. Please subscribe and you’ll be the first to know when we get back to it.
Shouldn’t be long…
Sara H
We were here for Mother’s Day on the way home from Fort Bragg. We don’t see buffets around very often anymore so we wanted to try it! The food was all fresh, it was enjoyable! I was satisfied with everything. Nothing was dried out. This place is worth a shot if you come across it. There was a child grabbing sushi with his bare hands tho, so maybe stay away from the sushi if kids are there. That was unappetizing.
Winston Dy
Not bad at all… Price was $17.99 for Saturday dinner ayce. Unfortunately we arrived 8pm and there was only 1.5 hours left until closing time so the kitchen was cranking out any new food. We had slim pickings especially in the sushi bar. But the food was pretty good and the quality was good. My favorites were the orange chicken, hot & sour soup, breaded shrimp, chicken wings, and sesame balls. Service is good, kept picking up empty plates. Atmosphere is spacious and not crowded.
Marc A. Tager
Asia Grand Buffet, Ukiah delivers exactly what you hope for in a bustling, family-friendly buffet: huge variety, fast refills, and surprisingly tasty food. You’ll find a solid lineup of Chinese-American classics like sweet-and-sour chicken, Mongolian beef, egg rolls alongside sushi rolls, a salad bar, shrimp, and even a few unexpected gems like dim sum bites and even ice cream.
The buffet trays are kept warm and replenished often, especially during peak hours, and the service is friendly but unobtrusive. The dining room itself is spacious, though a bit dated, and the atmosphere leans toward a practical elegance but hey.
There are very few places you can eat for $14.95 let alone get full. It’s a great value, especially for big eaters or groups looking to sample a little bit of everything. They also do take out for $6.99 a pound. It is satisfying, filling, and fun! I will absolutely be back.
Patrick Coats
The staff on hand are very handsome and eager to please and clean up quickly. When you go to get another plate and return your table is been wiped clean. It is nice. They keep things fresh and hot and wiped up so there is no mess, there’s always someone standing there to clean up or make sure it’s looks really good. Everything I had and tasted. It was pretty good. I did not overheat which was a first for me ha ha. The only thing downfall I did not like was one of my favorite things as fried wonton with the cream cheese and these were extremely greasy so I did not partake.
Jason Moreno
This was a great little find.
I’ve seen it many times before but never stopped in. My wife suggested that we give it a try, so we did and we were not disappointed.
The were only open for take out so the “All You Can Eat” was not available. They did load up containers with as much as you wanted and charged by the pound. They have some table and chairs set up outside so you can still enjoy your food right away.
The food was hot and fresh. I watched multiple steam pans get refilled while I was standing on line.
I had the fried rice, spicy chicken, Mongolian beef and fried shrimp.
It was all very delicious and the shrimp was hot and crispy. Perfect!
I can’t wait to be able to go inside, sit down and enjoy their full offerings. They had two other steam tables not in use, so I’m sure that they have a much larger menu on a normal basis.
This is a small family owned local business with really good food, please try to support them during these tough times.
Check out
@WhatsEatingMo
IG – Twitter and The Podcast
To see more places I go, things I do, and food I eat.
Note: Our Podcast is on hiatus for now and will return soon. Please subscribe and you’ll be the first to know when we get back to it.
Shouldn’t be long…