Golden State Cider Taproom
- 180 Morris St #150, Sebastopol, CA 95472, USA
- (707) 827-3765
Description
Steaks, pub grub & cocktails served in a casual neighborhood sports bar atmosphere.
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Location
929 4th St, Eureka, CA 95501, USA
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Claudy Mizirawi
This is my second time coming to this steakhouse in Eureka and let me tell you!! Jessica makes the best hands-down espresso martinis. Her service is always impeccable if I can give more than five stars I would.. the steak melts in your mouth like butter. I would highly recommend this spot if you’re ever in Eureka or if you live in Eureka….
American Angler
The AA Bar & Grill, or as the locals call it ..the double A is where I think we were? I was out with my fishing pals Basker Hobbins and his little brother Crackster, we fished the morning tide and did pretty good, but I was beat! The long drive up from Napa and no sleep caught up to me, and I’m not even counting the beer! We went out and had an Amazing dinner, and I believe it was at the Double A and if I’m right they deserve 5 big stars! The whole experience was a treat! ☆☆☆☆☆
Ngan Ho
This place used to have the best steaks in town. We came here on Valentine’s Day because you didn’t need a reservation. The bartenders are a little mean to you, but I liked it. The food came out a little cold/room temperature like it’s been sitting for awhile. If I’m paying $50 bucks for a steak it better come out hot. I think they rested it for too long because the gorgonzola butter I ordered to go on top wasn’t even melting. But the drinks are good here. And we ended up having a grand ol time.
Greg R
Back for a second time, and the 8oz Filet Mignon didn’t disappoint! This time I paired it with the prawns and the fantastic twice-baked potato.
Seriously, this steak is a standout. The gorgonzola butter is a game-changer, adding a wonderful depth of flavor to the already perfectly seasoned and cooked (medium-rare) steak.
The twice-baked potato was also spot on and delicious.
The minestrone soup was another highlight – perfectly seasoned and a joy to eat.
Lynn Sturgis
We decided to stop in and try the steaks for our Anniversary. We went in around 4:15pm (dinner starts at 4pm) and easily found a table. The steaks were melt in your mouth perfect. The Gorgonzola butter is good but a bit salty. Justine was fantastic – she was holding down the bar and serving tables with a smile.