The best Mexican food in town! I have found myself going a little out of my way and enjoying it here more and more. It’s much improved since I first ate here years ago. It’s been very consistent and the family is very kind.
It’s great. I got the relleno, enchilada and tamale combo. My wife got the cheese enchiladas plate and we got margaritas. It’s what you’d expect, in a good way. Nice sauces, good meat. Enjoy (The photo is after we demolished our food)
Come here many times, from out of town. Large portions of authentic Mexican cuisine. I buy the 2 or 3 piece combinations. Chips and salsa are often on the table when we get there. I like the shredded beef here. I also like the Masa on the Tamales a lot too. They are open in October too, when many places are closed for Winter. In short, if you are looking for a good meal that sticks to your ribs, then give this place a try! Update. The Chili Verde is good; the sauce is nice (not very spicy), big portions, not dry, but soft and juicy. Corn tortillas are great. However they stick together, so when you get 4, it ends up being 2 thick ones. Bean and Cheese burrito hits the spot. They gave me enough food for 3 people tonight.
Had the shrimp fajitas, side of rice and beans. Also two shrimp and beer battered fish tacos. Food was okay. Not spicy and lacked flavors so please ask for hot sauce if you like it.
Katie DiCaro
Great mexican food for a great little town. Things are on the mild side. Big portions, friendly service.
Rob Ayers
The best Mexican food in town! I have found myself going a little out of my way and enjoying it here more and more. It’s much improved since I first ate here years ago. It’s been very consistent and the family is very kind.
Ryan Alward
It’s great. I got the relleno, enchilada and tamale combo. My wife got the cheese enchiladas plate and we got margaritas. It’s what you’d expect, in a good way. Nice sauces, good meat. Enjoy (The photo is after we demolished our food)
William Wright
Come here many times, from out of town. Large portions of authentic Mexican cuisine. I buy the 2 or 3 piece combinations. Chips and salsa are often on the table when we get there. I like the shredded beef here. I also like the Masa on the Tamales a lot too. They are open in October too, when many places are closed for Winter. In short, if you are looking for a good meal that sticks to your ribs, then give this place a try! Update. The Chili Verde is good; the sauce is nice (not very spicy), big portions, not dry, but soft and juicy. Corn tortillas are great. However they stick together, so when you get 4, it ends up being 2 thick ones. Bean and Cheese burrito hits the spot. They gave me enough food for 3 people tonight.
Janaki V
Had the shrimp fajitas, side of rice and beans. Also two shrimp and beer battered fish tacos. Food was okay. Not spicy and lacked flavors so please ask for hot sauce if you like it.