Macarena Restaurant in Palo Alto

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Ubicación

420 Ramona St, Palo Alto, CA 94301, USA
4.3
322 reviews
  • Jack L

    We really enjoyed this upscale Spanish restaurant. The decor was nice and the staff friendly, although it was hard to get the servers attention to place our orders. The food was very impressive, particularly the artichoke and the saquets de crema dessert. We will definitely go back.

  • Wei-Ai Tai

    Trendy Spanish restaurant located in downtown Palo Alto. The paella portions were large, and the flavors were decent. Standout tapas include Jamon Iberian, grilled calamari, and croquetas. The veggie dishes were very average. The True Spanish G&T Ritual was intriguing and worth a try. Fast and efficient service. Difficult to find parking, but there are several free parking lots within a 5-10 minute walk.

  • Karen Rosenthal

    Okay, we did not come here only because bad Bunny ate here, but that sure didn’t hurt! We were looking for a fun place to get tapas to celebrate a friend’s birthday, saw all the great reviews and decided to check it out. We had a reservation, which I highly recommend, this place can get crowded. We ordered a bunch of appetizers and entrees to share, and everything was absolutely delicious, service was a little bit slow at times because they were so busy. But everyone was very nice, and our cocktails were delicious! There was nice weather, so we sat outside, and had a lovely evening.

  • Bobby C.

    The food here is exquisite. For Tapas, we ordered the Empanadas (Sweet red pepper with tuna belly), it was so good. This is a must-have if you are into seafood. We also had the Eggplant Chips that was dizzled with honey and lime, which was interestingly sweet. For Las Flores, we had the Ensalada De Tomate (Heirloom tomato & beet salad with greek yogurt, almonds, and olive). For the main dish, we ordered the Catch of the Day (Fish), which was served perfectly. Each piece of fillet was cut with the skin on and no bones, and was quite tasty. For dessert, we had the Gorgonzola Cheesecake with raspberry coulis. It was delightful — slightly sweet with soft texture and a hint of gorgonzola tangy flavor. Service was excellent. I like the little rechargeable lamp on the table. We came here for dinner in the early evening around 5:30pm and the tables were mostly filled. Making a reservation is highly recommended.

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