Ordered a torta de alambre (camarones), and it was amazing! For sure enough to feed two though, which was awesome. We also got tostadas, one chorizo taco, and the 2 quesabirrias con soda, which was awesome.

We would for sure come again. The service and food was fantastic, and very good portions.

This was the best Mexican food I’ve had in a long time. Much better than the typical “Feder”-whatever places scattered throughout the Southwest. The waiter brought us chips and homemade salsa immediately after being seated. Since she started by asking us “for here or to go” in Spanish, we just continued our ordering/paying process in that language because I take it that the locals are mostly Hispanic. In any case, the prices were quite reasonable (especially the birria pizza, giant for $21), and the food was prepared with a certain care that you just don’t get at most hole-in-the-wall restaurants. The super tacos were very well assembled with sliced avocado on top. The birria pizza was nicely garnished with radishes, cilantro, and onion, AND the consome was skimmed, so it didn’t have a horrible layer of grease on top! I also really enjoyed the salsa habanero and salsa cremosa. Finally, the bathroom was nice and clean (another sign that the owner cares). The only critique I would leave is to turn down the music volume a little. My only regret is not getting any of the Michoacan specialties—well, that’s something to come back for.

Very interesting place, I would say very Mexican, but don’t quote me on that, because never been in Mexico. We got chips and salsa for free as a starter. We asked also for water. We ordered this new dish with instant noodles, which can come in different spice levels, but it was a bit too salty and sour for our taste. It came with 2 side quesadillas. For the steak, it was quite good, we got a fresh corn bread. And you can ask for souses, there are 4 different ones and the green was really good, very lime like:) we also got Shrimp tortillas, they were delicious!