Im sorry i just went yesterday for the first time, i had a torta, thw meat i had was old mixed with new or i jist say this the meat was birned not spme bur half my toeta meat . I was disppointed cause somebody reccommend this spot. The main chief was not in the kitchen . Drink was good taco ibarra my daughter got qas bomb and tacos of shrimp my wife got was delious. Just need to work with fresh meat .

I am slightly disappointed. So I enjoy the food and had eaten here a few times. About four weeks ago, I came in with my husband to eat and inquire about a catering job. I own a business in Long Beach and needed to feed about 50 people at an event on July 8. I inquired about catering I was put in contact with the owner Ishmael. I was really eager to give them my business. Ishmael texted me once I responded, but then there was no communication after. I attempted to reach him two more times stating my needs for my event the amount of people I needed to feed and what I was looking to do. There was no response saying that they were available that they could accommodate my order. I was literally ghosted. Now, as a business owner who values customer service for my own patrons, I am always eager to support other Long Beach businesses, but I also expect a certain level of professionalism. If Ishmael was not able to accommodate my needs for my event, that would’ve been fine I would’ve just liked to have been communicated with but to not get any type of response Or follow up phone call or any thing was disheartening considering that I’ve come into that restaurant numerous times to support and eat the food. I just felt like my business wasn’t valued. Maybe they felt 50 people wasn’t enough for a catering job. I don’t know but a simple phone call or conversation would’ve been greatly appreciated. And don’t get me wrong you guys have great food, but I’m very big on customer service because I hold myself to that standard when dealing with my own customers and clientele and I would never leave a customer on Read or just completely ignore their phone call or text. Life happens so I don’t know the circumstances. Obviously, I pivoted and went with another catering company, and I do big events for my business about every three months. I would’ve liked to have done business with you but moving forward, I will have apprehensions obviously based on this experience. Communication is paramount and that’s all I asked for. Maybe take this as a learning experience to have more support when it comes to the catering aspects of your business. Respectfully, I fellow Long Beach business owner.