This is the first google review I’ve ever written and felt compelled to do so because of how terrible the food was. This was the worst asian food me and my significant other have had in probably the last decade. We ordered take out from here that was $148.43 for Tso’s chicken, Mongolian beef, chicken fried rice, two cucumber salads and green beans. The Mongolian beef was $29 and weighed 350g in the takeout box, it was almost entirely vegetables. The chicken was $21 and weighed 300g, about a handful of chicken, it was the only decent thing we got. The chicken fried rice was $17 and FAR from fried rice, more like plain white rice with 10 small pieces of carrots and neglible amount of egg or chicken in it, that’s it. Cucumber salads were $15 and very disappointing in flavor and quantity, green beans were like $18 and fine I guess but again, not for that price. The portions and quality of the food would be more appropriate at $45 not $150. Hopefully this saves at least one person from wasting their money.
Stunning experience. It is elevated modern restaurant with Chinese cuisine offers short, creative menu of craft and delicious dishes. We’ve got chili wontons as appetizer, black bean chicken and mapo tofu as entrees. Everything were delicious, full of flavors, beautifully presented. Don’t forget their take on craft cocktails! Outstanding and friendly service was on point – checked us at very right moments. Will definitely visit again. Good for both family and romantic dinners!
Everyone was so kind from the moment we went into the restaurant, to leaving. Food is delicious and we enjoyed everything we got. Amazing drinks as well!! Can’t wait to go back and try the rest of the menu.
We got: shrimp chow mein, Jasmine Rice, wagyu beef and broccoli, and orange chicken
This place is hands down the best Chinese Food in the Bay Area and the best Chinese Food I’ve ever eaten! This was my second time dining at Don Hao. I took the family and my parents out for lunch. My first experience eating here was back in February. I kept raving to people and to my parents about how good this place is. The food quality and ingredients are next level! They use Kobe Wagyu for all of their beef dishes and they use Mary’s Organic Chicken for all of their chicken dishes. Now what Chinese Restaurant does that?!? None, except for Don Hao! We ordered the Pork Dumplings which were delicious and cooked perfectly. The exterior had a nice texture and the pork filling was so tender and melted in your mouth. The dipping sauce has the right amount of heat and tastes really good. We also started off with the vegetable spring rolls which were cooked perfectly and tasted amazing. The sweet and sour pork was really good. The orange chicken and general’s tso chicken was so tasty and the all white breast meat chicken and perfectly cooked batter on the outside makes it the best combo ever! The sauce tasted great. The Mongolian beef and broccoli beef tasted so good as well. The kobe beef in both dishes was cooked perfectly and so tender. Both beef dishes are packed with an insane amount of flavor. The Mongolian beef is a tad bit spicy but still great. It’ll burn your lips for sure though. I’m not a huge fan of spicy food but Don Hao’s Mongolian beef is the best I’ve ever tasted and worth eating. It’s a must try. The chow mein was cooked perfectly and tasted so fresh. It has a ton of assorted healthy, fresh vegetables with the best tasting noodles. The vegetable fried rice was light and paired perfectly with all the beef, chicken and the pork dish. Eating it together brought some really good intense flavors out.
The service was nothing but perfect. Our waitress was very nice and attentive to details. I like the vibe at Don Hao. The design of the restaurant looks cool and the lighting/set up inside of the restaurant is nice.
I highly recommend eating at Don Hao. It’s some of the best food I’ve eaten all year. Danville is centrally located and the restaurant is very easy to get to and find. The location of the restaurant is prefect because there’s tons of parking and it’s surrounded by other places and businesses/restaurants. Overall, it’s a great restaurant to dine at.
Donhao is the best restaurant in Danville and undoubtedly has the best Chinese food in the bay area!!! the food is flavorful and perfectly-cooked, and every item on the menu is creative and unique in some way. my favorites so far are probably the orange chicken and walnut shrimp but i need to try more dishes!
the ingredients all taste high-quality and fresh and so the dishes do not leave me feeling heavy afterward. also the drinks and desserts are so fantastic. and the atmosphere is very friendly and welcoming with beautiful decor. Amazing restaurant highly recommend would give it ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ten stars out of five if i could!!!
Joshua Grant
This is the first google review I’ve ever written and felt compelled to do so because of how terrible the food was. This was the worst asian food me and my significant other have had in probably the last decade. We ordered take out from here that was $148.43 for Tso’s chicken, Mongolian beef, chicken fried rice, two cucumber salads and green beans. The Mongolian beef was $29 and weighed 350g in the takeout box, it was almost entirely vegetables. The chicken was $21 and weighed 300g, about a handful of chicken, it was the only decent thing we got. The chicken fried rice was $17 and FAR from fried rice, more like plain white rice with 10 small pieces of carrots and neglible amount of egg or chicken in it, that’s it. Cucumber salads were $15 and very disappointing in flavor and quantity, green beans were like $18 and fine I guess but again, not for that price. The portions and quality of the food would be more appropriate at $45 not $150. Hopefully this saves at least one person from wasting their money.
Mikhail Glazyrin
Stunning experience. It is elevated modern restaurant with Chinese cuisine offers short, creative menu of craft and delicious dishes. We’ve got chili wontons as appetizer, black bean chicken and mapo tofu as entrees. Everything were delicious, full of flavors, beautifully presented. Don’t forget their take on craft cocktails! Outstanding and friendly service was on point – checked us at very right moments. Will definitely visit again. Good for both family and romantic dinners!
Miriam Hopton
Everyone was so kind from the moment we went into the restaurant, to leaving. Food is delicious and we enjoyed everything we got. Amazing drinks as well!! Can’t wait to go back and try the rest of the menu.
We got: shrimp chow mein, Jasmine Rice, wagyu beef and broccoli, and orange chicken
Reta's Optimal Health & Aging RO-HA
This place is hands down the best Chinese Food in the Bay Area and the best Chinese Food I’ve ever eaten! This was my second time dining at Don Hao. I took the family and my parents out for lunch. My first experience eating here was back in February. I kept raving to people and to my parents about how good this place is. The food quality and ingredients are next level! They use Kobe Wagyu for all of their beef dishes and they use Mary’s Organic Chicken for all of their chicken dishes. Now what Chinese Restaurant does that?!? None, except for Don Hao! We ordered the Pork Dumplings which were delicious and cooked perfectly. The exterior had a nice texture and the pork filling was so tender and melted in your mouth. The dipping sauce has the right amount of heat and tastes really good. We also started off with the vegetable spring rolls which were cooked perfectly and tasted amazing. The sweet and sour pork was really good. The orange chicken and general’s tso chicken was so tasty and the all white breast meat chicken and perfectly cooked batter on the outside makes it the best combo ever! The sauce tasted great. The Mongolian beef and broccoli beef tasted so good as well. The kobe beef in both dishes was cooked perfectly and so tender. Both beef dishes are packed with an insane amount of flavor. The Mongolian beef is a tad bit spicy but still great. It’ll burn your lips for sure though. I’m not a huge fan of spicy food but Don Hao’s Mongolian beef is the best I’ve ever tasted and worth eating. It’s a must try. The chow mein was cooked perfectly and tasted so fresh. It has a ton of assorted healthy, fresh vegetables with the best tasting noodles. The vegetable fried rice was light and paired perfectly with all the beef, chicken and the pork dish. Eating it together brought some really good intense flavors out.
The service was nothing but perfect. Our waitress was very nice and attentive to details. I like the vibe at Don Hao. The design of the restaurant looks cool and the lighting/set up inside of the restaurant is nice.
I highly recommend eating at Don Hao. It’s some of the best food I’ve eaten all year. Danville is centrally located and the restaurant is very easy to get to and find. The location of the restaurant is prefect because there’s tons of parking and it’s surrounded by other places and businesses/restaurants. Overall, it’s a great restaurant to dine at.
Sarah Felson
Donhao is the best restaurant in Danville and undoubtedly has the best Chinese food in the bay area!!! the food is flavorful and perfectly-cooked, and every item on the menu is creative and unique in some way. my favorites so far are probably the orange chicken and walnut shrimp but i need to try more dishes!
the ingredients all taste high-quality and fresh and so the dishes do not leave me feeling heavy afterward. also the drinks and desserts are so fantastic. and the atmosphere is very friendly and welcoming with beautiful decor. Amazing restaurant highly recommend would give it ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ten stars out of five if i could!!!