Our group of about 10 went for Sunday brunch. I arrived about 30 minutes late and the group still hadn’t ordered. It was obvious they were shorthanded as only the hostess/server and one waiter were available. The male server looked stressed and he was doing his best to accommodate all the diners. We later found out he is one of the owners and they were in fact short handed due to the illness of a waiter. We finally began receiving our food more than 1.5 hours after our reservation. My husband and I ordered a shrimp fritata which came with home fried potatoes and a cinnamon bun/ cake type dessert. The food was good, albeit a small serving. More appropriate for one than for sharing. The others seemed to enjoy their food as well. I would probably give them another chance to see if their service improves. Prices are high for what you get, but I guess that’s the trend in Bay Area restaurants now.

Was here to celebrate my birthday, made reservations & even told the host what we was there for. Don’t think she communicated with the server. Place was dead, maybe 3 other tables were occupied. They try to be fancy but service wasn’t that good, at least he tried. Food needs seasoning, we asked for stuff and I think they got insulted. Well server gave us the check n left. no wishing me happy birthday or anything. If you are paying with any card, they add 7% to your total just a FYI.

We had an opportunity to have dinner at this restaurant. We are vegetarians and this is not a place for us, BUT! The food was great! Salmon was delicious and rice was absolutely mouthwatering! My husband ordered potato pesto gnocchi and we were not disappointed at all! The highlight was the desert. Our server was attentive and polite. We will definitely be back!