Ordered a 75-piece meal for my coworkers and me. I understand it’s a large order and that calling ahead would have helped, but I was surprised by the negative reaction from the kitchen staff. One employee appeared annoyed and was shaking his head while the order was being placed, which felt unprofessional. Customers shouldn’t feel like they’re inconveniencing staff by ordering food. The experience left a poor impression despite the food being somewhat ok.
The guy who took the order over my phone seemed like he didn’t really enjoy his job, he took my order and I requested if they could sprinkle seasoning onto another flavor, and he flat out refused. I understand if the staff doesn’t want to use an extra bowl to toss the wings, but taking couple extra seconds to sprinkle a little seasoning on some wings, and guarantee the customers satisfaction was too much to ask for this guy. Guy was being stingy with the lemon pepper seasoning like he was the one who paid for it. Sheesh.
Look i am from woodland . But this is obsurd the way they have this place is a representation of the staff . If i were the owner id change the culture fast real fast . As i business owner my self i cant imagine having a food place like this.
Refugio Marquez
Ordered a 75-piece meal for my coworkers and me. I understand it’s a large order and that calling ahead would have helped, but I was surprised by the negative reaction from the kitchen staff. One employee appeared annoyed and was shaking his head while the order was being placed, which felt unprofessional. Customers shouldn’t feel like they’re inconveniencing staff by ordering food. The experience left a poor impression despite the food being somewhat ok.
S P
Good customer service, but quality of food isn’t worth high price, the soda machine stinks like hasn’t been cleaned, always a hit or miss on food
Manny Walker
The guy who took the order over my phone seemed like he didn’t really enjoy his job, he took my order and I requested if they could sprinkle seasoning onto another flavor, and he flat out refused. I understand if the staff doesn’t want to use an extra bowl to toss the wings, but taking couple extra seconds to sprinkle a little seasoning on some wings, and guarantee the customers satisfaction was too much to ask for this guy. Guy was being stingy with the lemon pepper seasoning like he was the one who paid for it. Sheesh.
J
Look i am from woodland . But this is obsurd the way they have this place is a representation of the staff . If i were the owner id change the culture fast real fast . As i business owner my self i cant imagine having a food place like this.