Red Robin Gourmet Burgers and Brews
- 2031 Bronze Star Dr, Woodland, CA 95776, USA
- (530) 661-7470
Description
A charming neighborhood brasserie offering French-Californian fare & wine in modern, airy quarters.
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Location
3853 Piedmont Ave, Oakland, CA 94611, USA
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Siena Guerrazzi
We live locally and this is one of our absolute favorite spots! The staff is incredible – so knowledgable and welcoming – and the food is truly top notch. They make an effort to source local and seasonal foods, and then create dishes that are both familiar and new at the same time (like whipped ricotta with strawberries – so good!). A couple of the standout dishes:
– The steak is always a big hit. While the sides/cut/cooking style change seasonally, it’s always cooked perfectly and pairs so well with the sides.
– The fish with sunchokes was absolutely INCREDIBLE!
– Little gems salad always hits the spot
– The burger is such a steal for how great it is!
– All the drinks are fun and delicious. S/o to the Cottage, one of our favs! And the wine list is always top notch and priced well.
While reservations are encouraged, you can get on an (often very short, 10-20 min) waitlist for the bar.
We try to try new restaurants and explore all the great food Oakland has to offer – and yet we come back to the Wolf a couple times a month. Can’t recommend it highly enough!
Julie Kim
We had dinner at 8pm on a Thursday night and the restaurant was packed to the gills, which made for a lively, fun atmosphere.
Food was better than I expected and the fried octopus was fantastic!! Popover, however, was very dry and definitely not worth $7 for a single popover. Burger was tasty and cooked well, but the fries that came with it were overcooked, dry and tasteless. I didn’t taste the halibut, but it looked like it was cooked well.
What really made our night was the friendly, warm service we received from our server, especially since we had a very modest tab on a very busy night. I can’t recall his name, but he’s studying civil engineering at SF State. We bonded over the fact my nephew graduated from SF State that day and came to dinner with his cap and gown.
Justin Collaco
Solid spot serving seasonal fare.
Pickletini and the don’t call my name Cilantro were some standout drinks.
Panko Halibut was fire.
Steak was tender and the butter really elevated the dish.
Staff was very friendly and welcoming. Server had solid suggestions and was well-informed of the menu.
Will definitely be back to try the burg.
Sibrina Subedar
Amazing food. Lots of vegetarian options. The service was good. We had a great window spot.
Max Kay
It’s an American fusion semi-fine restaurant with full bar and good variety of cuisines and drinks.
Food was fresh, delicious and presentable.
Bar seats, indoor and patio/terrace seating.
Small private room available for events.
Parking is a bit challenge but still plenty in street parking, parking lots.
Great for date night and occasions. Not good with kids.
Steps up entry not easily accessible.
Walk-in OK mostly at the bar so
reservation recommended for tables and waiters.