First time eating at this Chinese Restaurant, the food was really really good and the service was okay. The restaurant is located in Foster City. They have a huge parking lot so there was no problem parking. We went after the lunch crowd so the place was not real busy. The menu is quite large (5 pages) so it took us a minute to make our selection. Portion sizes were plentiful and they were not real pricey, totally worth the money spent. I chose the roast pork with bok choy and rice, my cousin had the beef plate with rice and bok choy. The meats were tasty and very tender. I would definitely go back again to try some of the other entrees.

1st visit:
– The staff is friendly and nice, but the food is just so-so. We came for lunch, so we ordered rice and noodles. The braised duck wonton noodles soup is just so plain. They left the braised duck on a side dish, it was quite oily, so you had to eat them with the noodles, and much soy sauce for some flavors. I ordered a combo, fried rice with rolls and sweet and sour pork, and instantly regretted because I underestimated the amount of food. The pork fried rice is good, but the rest of the combo is disappointing. We also ordered mapo tofu because we really loved that dish, but their mapo tofu lacked spiciness. All we could tasted is sweet. That’s not mapo tofu at all.

2nd visit:
– This time we stayed away from noodle soups and ordered dishes that can go with steam rice. The kung pao chicken is really good. It has the smell of what a Cantonese would call, the taste of the wok, “wok hee”. The honey walnut prawn is a bit sweet, but the spicy & sour soup nails it. Just the right amount of spiciness and sourness.

=> I would say it’s a decent Hong Kong restaurant. I’d love to try other dishes, but not the noodle soups.