I got one of their most expensive rolls, and they used old tempura shrimp inside of it.it made the whole thing taste stale.The eel was cold, not cooked. When I mention that the food was stale and cold, all they did was bring me two hot.Temporaries on a plate instead of remaking the rolls. Service was non existent. The taste of the food itself was below par. The setting is very beautiful.But for the price, there are literally a dozen different places to get better sushi. And they didn’t really seem to be bothered that the food was not good

Did a take out sushi dinner right before Christmas.
We ordered the 4 roll special (Lion King, Rainbow, Dragon and Double Tuna).
We were pretty hungry and I love Miso soup and my wife is a fan of seaweed salad.
In for a penny in for a pound 😉

The sushi rolls were in a really nice round container that had pickled ginger, wasabi and some assorted greens to make a nice presentation. For take out – I was glad to see how much time they put into the presentation – for take out!!!
When I got home, we dug in. The seaweed salad was huge – much too much for 2. It was well flavored and tasty.
The miso soup was also well done. A nice rich broth with some tofu and chopped spring onion. The broth was richer, tastier than a few I have had in the past from other restaurants.
The rolls – wow, every single one was absolutely delicious. The Rainbow with such fresh fish on top of a well rolled crab/avocado center. The Double Tuna was rich with sashimi grade tuna inside and out.
The Lion King and Dragon were sweet and savory (and cooked – that’s how my wife rolls).
We didn’t finish all the rolls. Had them for lunch the next day 😉

Overall, very tasty, friendly staff and fine presentation.

Highly recommended!