El Bramido | Restaurant & Bar
- 2394 Northgate Blvd, Sacramento, CA 95833, USA
- (916) 565-1552
Description
Traditional Oaxacan cooking & mezcal served in the warm, exposed-brick dining room or on the patio.
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Location
25 W San Fernando St, San Jose, CA 95113, USA
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Wern Cheen Chang
We had such a great Restaurant Week experience in San Jose trying Oaxacan food for the first time. The choriqueso and tortilla soup were the perfect starters; rich, comforting, and full of flavor. My husband loved his rib eye steak, cooked beautifully, and the grilled branzino sea bass I ordered was tender and delicious. We ended with the crispy churros and chocolate cake, and both desserts were absolutely incredible. We’ll definitely be back!
Gabe Cashman
Chef hooked it up to fit my dietary needs. Wait staff was extremely kind and attentive and the food was absolutely delicious.
Ordered the 10 oz rib eye but opted for the salmon accoutrements and the server relayed to the chef and he crushed it.
We loved the food and the experience and my coworkers loved the margs.
Boomer Prinstein
Best mole I had outside of Oaxaca! Everything was bursting with flavor and cooked/prepared well! Had the steak Enchilada in Red Mole which was amazing… the handmade tortillas and family mole recipe, you can tell took years to perfect. The chips / salsa / guacamole combo was excellent. Service was friendly and food came out quick. It’s a nice atmosphere and they had a great selection of mezcal. Highly recommend. Will be back!
Wojtek Las
It was quite unexpected to see such a beautiful decor and style inside the restaurant, made you feel like your in a place far away from SF. We ordered guacamole and chips to start and tacos for lunch. We head some questions about the manue and the waiter brought out a sample to try, so nice. Definitely a place will revisit next time we are in the area.