They use to hang meat here years ago; now it’s a restaurant. Very nostalgic for my husband. The waitress was friendly & the food was good!
Now called The Butcher Block Grill. The ribeye steak was the best we’ve eaten!
Great service! The salmon dish was the star! The surf and turf was good. The ribeye was okay and the pasta pomodoro was a no-go! Wine corkage fee was $10 place is now called butcher block.
Delicious restaurant right in McCloud. After a busy day hiking, we were very hungry. We were seated promptly. It took a while for our waitress to show up also took a while for food to come out, but it was very good. We had the clam chowder, which was awesome and theribeye which was excellent and the chicken piccata, which was good, but it was swimming in the lemon butter sauce!! Way too much!
lori pagel
They use to hang meat here years ago; now it’s a restaurant. Very nostalgic for my husband. The waitress was friendly & the food was good!
Now called The Butcher Block Grill. The ribeye steak was the best we’ve eaten!
J J
Great service! The salmon dish was the star! The surf and turf was good. The ribeye was okay and the pasta pomodoro was a no-go! Wine corkage fee was $10 place is now called butcher block.
Christy Deaton
Delicious restaurant right in McCloud. After a busy day hiking, we were very hungry. We were seated promptly. It took a while for our waitress to show up also took a while for food to come out, but it was very good. We had the clam chowder, which was awesome and theribeye which was excellent and the chicken piccata, which was good, but it was swimming in the lemon butter sauce!! Way too much!
Dan C.
Good food and good-sized portions. Service was friendly but seemed a bit slow. Decor is interesting. We would dine here again.