We had such a phenomenal experience here. We walked in through the front door and were greeted with blue zone cookbooks and small canned items for sale. It was busy but we didn’t mind- we were met with a warm smile by one of the servers almost immediately and were told to take our pick of tables- we chose to go outside as it wasn’t too warm yet. We met one of the owners who is also one of the chefs and he couldn’t have been more kind and warm. The servers were just lovely and offered excellent recommendations and conversation. We ordered the meat and veggie combo off of the Eritrean/Ethiopean menu. The check in and lamb fell off the bone, collard greens were cooked to perfection, the lentils were delicious, the potatoes were scrumptious, the spices were balanced and plentiful, the injera (sourdough “bread” but more like a tortilla shape and main utensil for the stews) was so lovely. We ate off of each others plates and could not ingest it fast enough. We had to slow down to enjoy it but it was just so good. This group of well traveled people have created an international menu in a Swiss style house and offer more than just food- we felt like family! I’m not sure when we will be back to the area but if you are here and enjoy healthy and delicious food, you MUST EAT HERE.

Hidden charm with lake view, amazing unique recipes, kind staff, comfy vibes, flowers growing everywhere, relaxed, romantic, perfect for a small wedding or birthday celebration, highly recommend! Love the beets and chili and calm vibes.