Red Robin Gourmet Burgers and Brews
- 2031 Bronze Star Dr, Woodland, CA 95776, USA
- (530) 661-7470
Description
Filipino standards, including BBQ & lumpia, served cafeteria-style in an unassuming setting.
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Location
66 School St, Daly City, CA 94014, USA
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Baby Pikachu
I’m so disappointed after YEARS of coming here (family has been coming since they opened and we have been giving them business a couple times a month or more as we love their food! ) I decided to order for my son’s birthday a medium size of pancit ($40+) and it had out of all of the pancit 3 pieces of chicken, not even good size but like dime size.. That’s it. Our guest even asked if it had meat, it had some veggies but all noodle, which we love the noodles but I would think we would find a bit more meat considering it’s in the box we always order and never had an issue with that. For as much as we paid for the pancit, I would expect meat. I have never complained despite finding hair in the past in not only the pancit but in other food, including on the barbecue pork and chicken.. I’ve got twice extremely oily lumpia,
I’ve been given the pork extremely burnt / dry and I did not say anything, raw chicken one time call me I literally had to put it in the oven to make sure that the pink was gone from the chicken and also charged a couple times for more than what I ordered for skewers of meat. But I’ve said nothing until now and the guy I talked to didn’t seem happy with the feed back. I called because I wanted to let them know and that I wanted to order for two August birthday’s but only if it was going to be made how it should with meat, otherwise why will I pay $86 for pancit and more I plan to order for the next party? It wouldn’t be worth the price otherwise. Anyways if you made it far, they do have very good food and we loved them before so hopefully next time we don’t have this issue nor hair in the food ever again. lol
norris tran
If you think you’ve had good barbecue in the Bay Area, but you haven’t stood in the sidewalk line at Fil-Am, you are missing a piece of Filipino culinary history. Whether grabbing a meal for yourself, your family, or enough for a large party, this legendary counter has fed countless family dinners and house parties with the real-deal, smoke-kissed Filipino street food we locals love.
First things first: hit the ATM before you get here because it is strictly cash-only, and you will face a long line. But trust me, the line moves fast, and the smell of sweet charcoal smoke hitting you from the sidewalk makes every minute worth it. We ordered a massive haul for the group. The absolute stars of the show are the Pork Skewers and Chicken Skewers (or chicken kabobs, as some call them). For just around $3 a stick, these are heavily marinated, masterfully grilled, and coated in a sticky, sweet, savory glaze with the perfect amount of crispy charred edges.
We paired a mountain of skewers with their classic, comforting Pancit noodles and a tray of crispy golden Lumpia Shanghai. To round out the savory feast, we grabbed their deeply savory Chicken Adobo, the peanut-rich Kare-Kare, and their popular tomato-braised Caldereta beef stew. We finished the entire block party on a sweet note by splitting a bunch of my favorite, their Turon, sweet fried banana spring rolls rolled in brown sugar that crunch beautifully when you bite into them.
Fancy plating and indoor seating can’t compete with a charcoal grill and a multi-generational recipe. Fil-Am doesn’t need a dining room because their product is undefeated.
Auria Red
I’ll be coming back but only to bring food home.
BBQ chicken was delicious, sinigang was also delicious but way too oily. Their sinigang is spicy and extra sour. There isn’t that much rice for a plate. Huge portions. No vinegar 🙁
No seating inside does kinda suck especially if you get soup, you can’t easily eat it in the car. This is probably best for people who will be bringing food back to a place to eat. They take cash and Zelle only. The staff are nice.
Joy P.A.
Fil-Am Cuisine @ 66 School St, Daly City, CA 94014
A small eatery offering takeout only — no dine-in, but the food is worth it! They’re known for their tasty pork and chicken barbecue, which are both flavorful and satisfying. We also tried the Bam-i (their mixed noodles); it’s more on the pancit bihon side than pancit canton (its not 50% on both but about 25/75 more favor on pancit bihon), but the serving was generous and filling. Parking is along the side street and can take a bit of time, but overall, it’s a nice spot for a quick Filipino food fix.