El Bramido | Restaurant & Bar
- 2394 Northgate Blvd, Sacramento, CA 95833, USA
- (916) 565-1552
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155 W San Fernando St, San Jose, CA 95113, USA
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Sandee Cheekz
Best place to come chill hang out and have fun. Love the open atmosphere. They are really fun and outgoing. Can’t wait to come back.eferen was a great server
Joe
This place is trash. The service here was one of the worst I have encountered in my life. It looks good with all the murals and decorations but definitely deceiving. I would say this place should stick to just serving drink to the party crowd and not have a dinning area. The food was flavorless and for the price no where near the quality. The rib I had was all fat, no seasoning and for a Mexican place should have had my pallet jumping but flat line is what I got. Not to mention it was all fat. 50 bucks for garbage
ANGELITA QUESADA
Attend a birthday party with friends (18 people) with a reservation made weeks in advance. The decor and atmosphere is nice with a DJ, a bit too loud for a dining experience but the music was great. Unfortunately the service was not good. Our waiter seemed to be very annoyed to be attending to our party, and it showed. No one smiled and at a few points in the evening even ignored us. Had to constantly ask for utensils, napkins and repeat several times requests for salsas and drinks. The food was very tasty and I would only go back just for that.
Brian Evans
Hard to get service to order more drinks or dessert or get the check. Waitstaff tended just to sorta mean mug us and walk past… the food and drinks were excellent though, and the decor and music and everything was pretty good.
Nick Faitos
My three friends had been to El Cabron before, and finally I went with them to see it for myself. It was a fantastic evening.
There might not be any venue in town that packs so much punch into a space that size. We quickly got a table on a Friday night (without a reservation) ; our servers (I don’t know their names) were terrific — attentive, friendly and experienced.
We started with cocktails. Two of us had the “El Cabron Paloma” with tequila and sweet piloncillo syrup (pictured here), another the “El Matador” with pineapple and coconut, and also the “Tamarindo” with bourbon and syrup. All three were fabulous.
Our meal was the Carne Asada with the jalapenos; the Camarones a la Diabla (hot!!!!) and I ordered the Pollo en Mole (shown here) — a half chicken with textured , traditional and spicy sauce, with generous portions of rice and black beans.
It wasn’t that crowded until later. A lot of people came as the musicians were arriving; they knew what was up. We had Banda, big, explosive, fabulous. The entire vibe had energy and fun and spirit. The decor is colorful and striking.
I can’t wait to go back.