El Bramido | Restaurant & Bar
- 2394 Northgate Blvd, Sacramento, CA 95833, USA
- (916) 565-1552
Description
Casual cafe offering Latin American street-food favorites, from fish tacos to Cuban sandwiches.
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Location
4923 Telegraph Ave, Oakland, CA 94609, USA
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Jasmin Montgomery
It’s an order at cash register and seat yourself atmosphere. The food was mid…. Yuca fries are over cooked and dry… and when i asked for a side of pico de gallo and a small side of cabbage i was charged almost 9$ on top of the 50$ we paid for food. The young black woman was super nice and asked the Latina expeditor about the side and she told her she must charge me for a full salad. Then brought me out a bowl of dry cabbage… couldn’t understand why it was necessary to waste so much cabbage for me to sprinkle a little more green on my already dry food. She also lied and said the cashier started i wanted a bowl of cabbage. The pico de gallo was also very watery.
Tim Johnson
Always looking for great local food when I travel. This was outstanding! Ordered fish, pollo and carne asada. Wow! Juicy. Flavorful. Service was quick and easy. The space was so bright and the back seating area outdoor was perfect of enjoy the weather and food. Highly recommend
Demetrio Rodriguez
I was ready to tear this place apart, as a Bay-Area born & raised resident, grew up eating tacos in Oakland, San Jose, etc. this place was an absolute pleasant surprise, I ordered the carne asada, grilled chicken, carnitas & Baja Fish taco & to my surprise they were all an 8.5/10 for me with the Baja Fish taco being like a 9.1/10 & that’s only the food the environment is festive (I recommend going on a Saturday) & everything was clean, 10/10 I highly recommend!
Matty Easton
Honestly, I’m not sure it lives up to the hype as much as I’d hoped. While the vibe and decor are as bright and inviting as the welcoming staff, the quieted Cuban flavors left me wanting a bit more.
I had the fried pollo cholita plate, but the chicken thigh was overcooked and unfortunately tough and stringy. The beans and rice were excellent though, and I loved the plantains. It’s possible I just got a bad one-off with the chicken, but it still was a miss.
The cubano sandwich was much better, though after recently visiting Miami, I couldn’t help but think it could’ve stuck a better landing.
I know I’ve been here before and enjoyed the tacos, so maybe next time I’ll focus on the more Mexican-forward portions of the menu. Still, Cholita Linda brings a lot of bright energy on Telegraph which is always fun to walk by.