My family had a Black Forest Cherry Cake made for my 70th birthday. I’ve had many of these over the last 45 years since stationed in Germany, this was a 5 star cake, moist, correct fillings, overall top 3 cakes ever. Highly recommended, and I don’t give 5 stars…ever.
If you grew up in San Francisco, this bakery is sure to delight! Like many of the Italian bakeries that dotted the neighborhoods around SF, this one brings the quality and creativity of the greatest cake shops of my youth! I wouldn’t go anywhere else for celebratory cakes, cookies and other delicious desserts! And then there’s the Danish!! It was a fabulous find! The owner is lovely and cares for the locals. He’s a genuinely wonderful man. I highly recommend this bakery!!
I tried a slice of champagne cake a month ago. It was Delicious. The frosting was fluffy and sugary. The filling was dense and rich. Yesterday picked up an entire Pink champagne cake, was totally different. The filling was more like pudding, and the frosting was hard and greasy textured. Definitely not the same as The delicious slice I tried the first time. And at $42 was a little pricey.
Topaz Consulting
My family had a Black Forest Cherry Cake made for my 70th birthday. I’ve had many of these over the last 45 years since stationed in Germany, this was a 5 star cake, moist, correct fillings, overall top 3 cakes ever. Highly recommended, and I don’t give 5 stars…ever.
Katherine Kelly (Kate)
If you grew up in San Francisco, this bakery is sure to delight! Like many of the Italian bakeries that dotted the neighborhoods around SF, this one brings the quality and creativity of the greatest cake shops of my youth! I wouldn’t go anywhere else for celebratory cakes, cookies and other delicious desserts! And then there’s the Danish!! It was a fabulous find! The owner is lovely and cares for the locals. He’s a genuinely wonderful man. I highly recommend this bakery!!
Lori Johnson
I tried a slice of champagne cake a month ago. It was Delicious. The frosting was fluffy and sugary. The filling was dense and rich. Yesterday picked up an entire Pink champagne cake, was totally different. The filling was more like pudding, and the frosting was hard and greasy textured. Definitely not the same as The delicious slice I tried the first time. And at $42 was a little pricey.
Daniel Kofman
Really good bakery, right next to my favorite gun store. They sell out of my chocolate croissants pretty quick, but I guess that’s a good thing haha