Cap’s Oak Street Bar & Grill

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Description

Old-school, upscale spot with a patio for steaks & seafood, plus American & Mediterranean dishes.

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Location

144 Oak St, Brentwood, CA 94513, USA
4.4
841 reviews
  • Corey Strock

    I thought it was a fine restaurant. The food was solid, but the only thing I had that was really good was the Bomba. The Chicken Parm was decent, but lacked any crunch. The beer menu was fine. The Lamb special was pretty good.

    The serving sizes are generous and the prices seemed in line to me. Servers were all very nice.

  • Phrizzlefry

    This is my family‘s favorite restaurant. We do all special occasions here. When we go in we are treated like we are part of their family. Jimmy and staff are the best. Ask for the cherries jubilee or the bananas foster for an awesome show right at your table. Can’t wait to go again.

  • Paul Connell

    Australian Lobster & Filet or with Shrimp. By far the BEST steak house in Brentwood. Better than most places in the area for its fine dining and excellent customer service. Family & Kid friendly. Highly recommended to give this place a try not just once but weekly it’s that good!

  • Micheal Rockwell-Pate

    AMAZING FOOD and GREAT SERVICE. Parking is difficult if anything in town is happening. Didn’t appear to be ADA accessible (I could be wrong). The indoor atmosphere was okay. Very dated inside, and the building was warm/hot. Seating was very close, and the room was so loud we had to yell at each other to have a conversation. The outdoor seating area is MUCH better, more accommodating, and more inviting. Live acoustical guitar music was an amazing touch. All-in-all, it was still a pleasant dinner, and the quality of the steak and appetizers made up for the shortfalls. We have returned on four other occasions. Reservations are highly recommended, and if the weather is nice, request outdoor seating.

  • Mr.RubberSole

    I’ll just make it be as detailed as usual. First time here. Came for a business meeting. The ambiance is nice had a kind of a fishery rustic Italian village vibe style. Pretty nice. The wait staff is awesome on point. Very respectful & on the ball. We came at lunchtime so the traffic there was minimal, which is great for me lol. We ordered the fried Calamari, Mozzarella cake, & side salads for our appetizers. They were all really flavorful, crisp & filling. For our main we ordered the Steak and spinach, lobster bits in escargot sauce, and salmon. We got some things to discus with the main courses. Each wasn’t to either of the 4 of our liking. Steak was a bit overcooked/burnt. The lobster bits were overly oiled with the escargot sauce & garlic butter. The salmon was a bit too salty but overall not too bad. I’d definitely give this spot another shot. My next visit I’ll further explore the menu and dabble on the pasta side. The selection looked more than appealing so. There’s a play there.

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