It is official! The Department of Health just made two pulled pork tacos and a side of garlic corn a food group in the food pyramid. At least twice a week, but sometimes twice a day. If you want real homemade food made fresh daily, this is a must try. Two pulled pok tacos and a side of garlic corn was so good, but add a rootbeer float and well do you any idea how many times I have died on gone to heaven. Tri-tip salad is out of this world when life calls for something green in my diet. And the soda machine just makes you happy.

Second time here this week. First time, husband had 1lb tri-tip plate with beans and I tried the 4 ribs plate with garlic corn. Found ourselves craving some more Brittons today. So back for chicken plate with coleslaw and a burger and potato salad. We also tried the pork belly burnt ends, which they only have on Saturdays after 4pm. Service is amazing, friendly, and helpful. The place is clean, decorated real nice, and smells like heaven. And the food is delicious. The ribs, chicken, tri-tip, and burger were all cooked perfectly with just the right amout of flavor. The homemade sauces are all good…mustard sauce is super spicy, and the white sauce which has some horseradish is perfect with the chicken and tri tip. The beans, coleslaw, and potato salad tasted great, and i got to try a bite of the macNcheese and intend to take that next time. But, we must interrupt this review to bring you this special message: The burnt ends nearly made me cry. My husband was getting excited watching me eat them 😉 I plan to reserve Saturday nights for Brittons!