I’ve tried probably all of the Mexican restaurants in Alameda, and Acapulco is easily the weakest candidate for me. The food was low quality and tasted tired. The rice was reheated, and the beans and corn tasted canned. I had the strawberry margarita and I could taste the Nesquik syrup.

This is a place for long time regulars, but for me the quality doesn’t match the loyalty of what probably used to be.

I visited this restaurant hoping to experience a new culinary adventure in the area. However, my experience turned out to be quite disappointing. One of the dishes I ordered was delivered with a foul smell, specifically from the wet burrito sauce and fajitas. Upon further inspection, I discovered a hair in one of the food items. I promptly informed the waitress about the hair and the unpleasant smell. Surprisingly, she assured me that there would be no charge for the hair found in the food, despite the fact that there was no foul odor and the food itself was not visibly damaged. However, the taste of the fajitas was severely compromised. It became evident that the restaurant’s cooking practices were subpar, resulting in an unhealthy and unpleasant dining experience. I strongly advise against dining at this establishment, as their food preparation methods are not only unappealing but also potentially harmful to one’s health.

We stopped in here for dinner when I was craving some nachos, the waitress was very attentive and let us pick our booth. I ordered the nachos and my husband ordered the wet burrito. The burrito was huge and he said it was very good. I really liked the nachos but would have preferred queso to the shredded cheese on top. Overall it was a solid spot and I would definitely come back!