Came here for a solo Saturday lunch. I ordered lumpia Shanghai, calamansi juice and a combo of lechon kawali and chicken sisig with rice and egg.
Overall good food. I would have preferred my lechon kawali to have crispy skin not chewy and less fatty. The fat was thicker than the meat at times.
We ordered lumpia, Palabok, Dinuguan, spaghetti, garlic rice and the tapsilog. The lumpia was very good although quite small. I really enjoyed the dinuguan and the tapsilog with the garlic rice. Although I wasn’t quite sure why the dinuguan was black, it was quite tasty for my first experience. It has a nice hearty and savory flavor and the tapsilog was very yummy and sweet to pair with the rice. The spaghetti and palabok didn’t stand out to me. However I will say the cheese on the spaghetti did taste better and fresh compared to jollibees. Overall, pretty good value and food. The service was ok, water and extra utensils were self service but the waitstaff would assist you if you requested it.
Michael Campbell
Been craving good Filipino food since moving to Texas and unfortunately this place isn’t it.
Tocino: The marinade was decent, but the pork itself was dry, tough, and had inedible fat
Lumpia: Just okay. The filling had almost no flavor on its own – the sauce really carried the dish
Sinangag: Solid texture and flavor just wish it had more crispy garlic bits but yeah still pretty good!
Egg: Cooked perfectly
Value & Verdict: Not good pricing for the quality. Skip this spot and just go to Jollibee across the street.
Manny Yap
Came here for a solo Saturday lunch. I ordered lumpia Shanghai, calamansi juice and a combo of lechon kawali and chicken sisig with rice and egg.
Overall good food. I would have preferred my lechon kawali to have crispy skin not chewy and less fatty. The fat was thicker than the meat at times.
Anjera C
We ordered lumpia, Palabok, Dinuguan, spaghetti, garlic rice and the tapsilog. The lumpia was very good although quite small. I really enjoyed the dinuguan and the tapsilog with the garlic rice. Although I wasn’t quite sure why the dinuguan was black, it was quite tasty for my first experience. It has a nice hearty and savory flavor and the tapsilog was very yummy and sweet to pair with the rice. The spaghetti and palabok didn’t stand out to me. However I will say the cheese on the spaghetti did taste better and fresh compared to jollibees. Overall, pretty good value and food. The service was ok, water and extra utensils were self service but the waitstaff would assist you if you requested it.