Red Robin Gourmet Burgers and Brews
- 2031 Bronze Star Dr, Woodland, CA 95776, EE. UU.
- (530) 661-7470
Descripción
Relaxed venue offering upscale Californian cuisine & a garden-style patio, plus music & art events.
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Sitio web
Ubicación
546 S San Fernando Blvd, Burbank, CA 91501, USA
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jeff daubert
This place is the hidden gem of Burbank that’s because it’s slow paced and relaxing in an outdoor jungle garden. Delicious amazing food, and atmosphere.
Skewers of meat perfection.
Tatevik Andreasyan
We’ve celebrated my son’s graduation last night and everything was fantastic.
Food – our party of 18pp went with ala carte menu the restaurant offered us several banquet or family style menus which we will definitely try on our next event. Everyone of our guests were blown away by quality of food, the menu was impressive with a lot to choose from different cuts of steaks to all kinds of seafood. My husband went with Filet Mignon on hot stone accompanied with 3 different sauces and Brussel sprouts toasted with truffles, the escargots in bone marrow appetizer was also impressive, I had a Seabass in Spanish saffron broth with mussels, clams and scallops It was absolutely delicious.
The Atmosphere- Stunning outdoor garden with water fountain, nice corner stage with great musicians who made our dinner memorable and the cherry on the cake was there dance show that was a lot of fun.
Jackie Rivera
Food was great! We had the mushroom ravioli and the jambalaya-Devine!!!! But our server advised to order right away since the kitchen was closing, mind you it was 9:30pm on a Sunday when closing hours are 11pm. She then interrupted our meal to close our check right after sitting a party of 7. The only kind, vigilant people in that restaurant were the bussers
Armen Way
This is not my first time here, and honestly, that already says a lot. I keep coming back because I love the food, the vibe, and the whole experience. This time we were actually invited for a party, and it ended up being even more special than usual. Besides everything I already enjoy here — the atmosphere, live music, and the amazing dancer/performer — this time I got to see something that made me really happy. The dancer invited people to participate, and my daughters joined in. They started doing a traditional folk dance they learned when they were younger, and seeing them remember it and follow along like that… it honestly made me so happy. One of those moments you don’t forget. The food, as always, was great. We had our favorite three skewers along with a few other items, and everything was just as good as I remembered. I’m sharing a short video with this review because it really captures the joy of that night for us. We’ll definitely keep coming back.
Sammie Sue
The atmosphere of this location was magical, but the food was disappointing. I went here with a group of 5 other people, and most of us felt like the food wasn’t bad, but it wasn’t good and felt a bit overpriced for what we got.
Walking in for the first time felt magical, with all of the plants and beautiful pieces all around. The service was very slow, and we were constantly waiting for our waiter to stop by, and needed to flag them down to ask for things constantly (10+ minutes would go by with them nowhere in sight).
All of the food seems under seasoned / bland, and some of the vegetables in our meals weren’t ripe yet. There was also no salt or pepper on any of the tables.
The steak on a stone comes out on a very hot stone and you have to cook it yourself. It was an experience, but the low lighting made it difficult to see, and it wasn’t seasoned. The seafood salad came out with the muscles still in the shells and the tails on the shrimp. The chicken on the pizza was thin and dry. The caprese salad’s tomato’s were until and hard, and there was very little balsamic. The jambalaya was underwhelming, and lacked seasoning. The mushroom ravioli seemed okay.
The desserts were probably the best part of the meal, in presentation and flavor, and felt fairly priced.
Overall it wasn’t bad, but I wouldn’t suggest this location to anyone. There were only 3 vegetarian options. The parking lot was located off the side of the restaurant, and the isles were open and wide to get to the tables. There were heaters, in case it’s a chilly night.