Red Robin Gourmet Burgers and Brews
- 2031 Bronze Star Dr, Woodland, CA 95776, EE. UU.
- (530) 661-7470
Descripción
Formal white-linen restaurant serving traditional French & Italian dishes such as rack of lamb.
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Ubicación
1360 El Camino Real, Belmont, CA 94002, USA
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- 1368 E Main St, Woodland, CA 95776, EE. UU.
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K Ellner
Iron Gate Dinner was excellent. Escargot, Caesar Salad Table Side, Steak Diane prepared table side, with lobster tail, Prawns and Scallops, gran marnier souffle topped off with Cafe Diablo Table Side. Good Size Delicious Lobster tail with Beurre Blanc Sauce served withbdrawn butter in the side. Every single dish was perfectly prepared and delicious! Service was Outstanding from Hostess, to Will our waiter , and the flambe chef ! This is great restaurant with a great dining experience. Go there! Their menu is classic Frenc/Continental cuisine and I appreciate that they stayed committed to the cuisine and so expertly delivered on every single dish! These restaurants are hard to find let alone one that executes on quality, quantity, and service. The Iron Gate is a must go!
Noir
The service and food is impeccable. Staff were extremely attentive. Restrooms are very clean. I ordered the ribeye and the wife got the steak Diane. They cooked the steak Diane table side and it was spectacular to see! Would definitely come back and highly recommend this spot! Shout out to Chef Salvador Conchas you are the best cook!
Tony Huynh
We have a great experience for my birthday diner here. The food is great and they will cook the food in front of you if you order a flambé dish. For appetizer we got the escargot, french onion soup, clam chowder and fried zucchini blossom. The zucchini blossom was the best appetizer for us and the escargot is ok but not as good as the other appetizers. For main course we got Flambé Veal with mustard sauce, Sear Tuna, Scallops and New York Steak. I think the Flambé Veal dish was the best entree we have. The veal was juicy and tender and the sauce was great. We also get to see the veal being cooked right in front of us. All in all it was a great night and I recommend everyone to come here for your special day.
Cindy N
We had a great experience overall at this restaurant. Almost every dish we ordered was delicious — clearly a lot of care goes into the food, and it shows in the flavor and presentation. The owner was incredibly friendly and welcoming, which added a personal touch to our visit. However, the service from the staff could use some improvement. They weren’t very attentive, which made it a bit difficult to get what we needed in a timely manner.
One downside worth mentioning is the parking situation — it’s quite limited and can be frustrating, especially during busy hours.
Despite a few minor issues, the food and atmosphere make this spot worth a visit!
Gina Vallee
Fantastic! I made a mistake & booked for the wrong date … as we realized I didn’t have a reservation- the hostess insisted in sitting us at a table. We were in the main room in the corner & we were able to witness perfection in service! An orchestrated, synchronized service of flambé, Cesar salads on carts that maneuvered around the restaurant.. they seemingly danced around the restaurant with superb drinks and delicious foods! It’s been too long since we’ve been & now I regret not going back monthly!!
Giuseppe, our waiter was phenomenal! I felt like we knew him for years- he detailed the specials to perfection! Kaveh, the owner, made a point to meet us. His humble demeanor was well received. Why this restaurant doesn’t have a Michelin star is beyond me. Not having one.. makes this the humble local “go to” restaurant of the Peninsula! If you haven’t been in years .. it’s a MUST. SIMPLY OUTSTANDING!!