Red Robin Gourmet Burgers and Brews
- 2031 Bronze Star Dr, Woodland, CA 95776, EE. UU.
- (530) 661-7470
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2836 Castro Valley Blvd, Castro Valley, CA 94546, USA
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William Burns
One of our favorite lunch spots when we visit the area. Staff are always so helpful and friendly ready to help you. Food is good, nice portions and able to eat dinner for the family. Always a stop for us at least once on our weekend trips to the area.
Aaran Pate
Chicken On Fire in Castro Valley is a true mom-and-pop gem that we’ve been coming back to for years. The chicken is always perfectly crispy and crunchy and made fresh every time.
The side of fries are always hot and crispy and make a great side order. The side salad is also helpful at keeping your mouth cooled down from the heat of the freshly fried chicken as well as the spicy sauces!
My wife and I usually split a medium order of wings and do half medium spicy and half spicy hot, which is the perfect balance for US.
The owner is incredibly kind and always checks in to make sure everything is good, in our lives as well as the food, which really adds to the experience.
Consistently fresh, crunchy, and delicious-this place never disappoints!
YipeeKaYay
Simple menu that has been perfected.
Protip:
-Dine in (fried chicken is best eaten immediately after its been cooked). When mixed with sauce, it will not be a crunchy if you let it sit
-honey glaze sauce is the best one
-spicy medium is not very spicy but still flavorful
Vivian “Vivventure” Wayfarer
This place came highly recommended as the best fried chicken place in East Bay, and I think that might have to agree! We ordered to go and it was clear that they make the chicken fresh – taking the full 30 minute or so to cook. We ordered a medium flat wing combo (sweet & sour as well as soy garlic), and it was very delicious. Chicken was perfectly fried, tender & juicy, and at the right size (some places have wings that are either too big or too small). And, the way it’s prepared for take out preserves the crispiness (and we had a 20 minute drive). I would be prepared to air out the car though, haha!
The sweet and sour was a new flavor for me, but it actually worked out great! I still mildly prefer the classic soy garlic, but both are winners. Highly recommend!
The Gourmez
Ordering is simple – drumsticks or wings or a combo of them with one side, and choice of two sauces to coat the Korean-style breading. Each gets rice and either pickled radish or a slaw with a lovely, light dressing. The chicken pieces are generously portioned, and the breading crunchy and plentiful.
I got to try four sauces in all: spicy hot, spicy curry, soy garlic, and sweet and sour. The spicy hot isn’t too hot at first … but the heat grows on you. The spicy curry was mild and sneakily addictive. Soy garlic was a nice contrast to it, but I think the spicy hot is the more fun choice. The sweet and sour didn’t leave much of an impression on me. Overall, the sauces were milder than I expected, but hit the spot.
I almost forgot the potstickers starter! Perfectly fried & delicious. I enjoyed nursing a grapefruit soju throughout the meal as well.