Omg. This place slapped hard after my hike! Was on my way back to Napa and I thought why not check out the food scene here. Ordered two asada mulitas and smashed them quick. Delicious and tons of meat! Got two pibil tacos and those were so dang good!! I’ll be back. Quick.

Just out boppin around with Artichoke Joe and his boy Sidepipes, looking for these and thems, when Sidepipes blurts out something about Tacos El Pelon! Well..Anytime someone says anything about tacos I’m all in! I got 5 of some of the most Amazing tacos I’ve ever had…they were perfectly delicious! ☆☆☆☆☆

I stopped coming here frequently because this place is cash only now. I only visit occasionally and like always, their birria is still 10/10.

Try the Taco Dorado de Birria, they’re really really good. They’ll happily add cheese to your taco if you ask. I prefer without.k

I always ask for sauce on the side because I like to control the spiciness myself. The salsa here isn’t burning hot, but it is a good strong medium. Flavor of the salsa is 4/5. Not as good as El Roy’s legendary salsa, but at least it complements the Birria nicely.

The tortilla here is perfect! 5/5. Protip: Your tortilla might fall apart if you order Birria. Ask for your birria taco fried, aka “dorado” to make it crispy. Fried tacos can be dipped in “Consome” aka Birria broth for extra deliciousness.

The meats are always properly seasoned and perfectly cooked. They have good recipes here. 5/5

Temperature: tacos are never cold here! Always piping hot. 5/5

Staff is always happy and friendly. 5/5

My favorite part is that this taco truck is open early. On Saturdays, they’re open at 5am! Not very many places to get good flood are open at that hour.

I’d visit more often if they weren’t cash only.