Red Robin Gourmet Burgers and Brews
- 2031 Bronze Star Dr, Woodland, CA 95776, EE. UU.
- (530) 661-7470
Descripción
Straightforward restaurant for New Orleans recipes, including crawfish, po’ boys & fried chicken.
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Ubicación
3571 Castro Valley Blvd, Castro Valley, CA 94546, USA
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Madelyn Hui
This might be a Southern kitchen but the vibes are all Bay area. Everyone working there was exceedingly kind and the music choices were great. We ordered the jambalaya, crab Cajun fries, fried shrimp, and southern chicken sandwich. My mom really enjoyed the jambalaya and the chicken sandwich while the crab fries were my personal favorite. Hoping to come back to try the crawfish pasta next time!
K K
We went on a Saturday afternoon. We’ve had it catered before so I wanted to try it straight from the kitchen. Had the shrimp po’boy, red beans and rice, hush puppies and Who Dat shrimp over rice. Loved it all. Favorites were po’boy and who dat shrimp!! You have to get the brown sugar lemonade!! Small venue, but friendly staff, nice Louisiana music playing. Picture of sandwich is only half portion after we split it.
Jose Rivas
Absolutely fantastic food for good value. Staff and seating was nice with a nice atmosphere and southern jazz music. Only complaint is that there’s a problem with a faucet in the bathroom, but the rest makes up for it
Ivan
This is one of the southern food locations in the Bay Area. It’s my second time coming here and I’m glad that they bring this type of food at the western side. It doesn’t seem to be many places like this in the Bay.
From the first time I went, their fried catfish and shrimp (50/50 dish) was amazing. I really heard good things about gumbo from online. I grew up eating rice and so I decided to try it out for the first time. Honestly, it’s really good though especially how the sauce blends well with the rice and seafood.
I also tried their brown sugar lemonade before and got mines again. It’s been at least two years since I last visit but I guess I forgot that you can fill that lemonade yourself. I thought that they’ll fill it and then serve it to you.
The Gourmez
While the fried chicken sandwich is what Southern Comfort Kitchen is most known for, it’s not what I craved on my first visit. Rather, I ordered small portions of the crab fries and crawfish étouffée. The fries were delicious, with a healthy amount of rock crab lumped on top along with Old Bay aioli and Cajun seasonings on the fries themselves. The dish has plenty of green onions, and I love green onions. The fries had a great crunch, and they did not go limp under the aioli sauce.
The crawfish étouffée’s sauce was rich with mellow spices. I appreciated its generous helping of green onions as well, though I did wish for more crawfish. Regardless, the étouffée combined nicely with the rice and the side of baguette that they provided even with my “small” portion.
My husband ordered a quarter muffaletta sandwich and a side of regular fries. The quarter looked large enough to satisfy a light appetite, with a copious amount of cheese melting out the sides.
Of course, I had to go back to try the fried chicken sandwich. I should note that it’s not a “hot chicken” sandwich, but an amazing classic one without chile heat. Two freshly fried chicken breasts are served on the bun with a red vinegar coleslaw, pickles, and more of the Old Bay aioli. The incredible tastes and tingles from the herbs and spices in this well-seasoned batter thrilled my tastebuds. I refrained from drizzling over Crystal hot sauce once I realized how lovely the sandwich was without it–this one just plain doesn’t need that extra zest. The coleslaw’s vinegar dressing tang, the pickle brine, and the creamy aioli all mingle with those seasonings, making a near-perfect mix of flavors and textures for a sandwich. No notes. Wonderful.
If you’re craving good Cajun cooking, I don’t think you can do much better than Southern Comfort Kitchen in the Bay Area.