The pepperoni pizza was so great! It had the small pepperonis that curl and get crunchy! The service was amazing as well. I called it in and it was ready by the time I got there. Also had their ice cream for dessert- fantastic place!
I’ve been hearing about this place for the last couple of years, but my daughter won pizza with her teacher and she loved it. They had a gluten and dairy free pizza she was able to get and loved. We have been back 3 times in a week because we love it so much. We use to go all the way to Amy’s to get her pizza if we couldn’t make it at home. The owner is amazing and so are the staff. I also have a very severe gluten allergy and do not have any issues with it.
Music is great! Staff was friendly but not over helpful. I waited about 5 min at the counter with no one around. The pizza was low mid on flavor and the crust was simultaneously burnt and raw at the same time. Props for environment but bake your pizzas longer please.
We ordered a large Sandy‘s combo, no olives baked at the restaurant.
At first glance, I thought the toppings would be overwhelming however they complemented each other well. All of the ingredients were fresh and very generous. The crust was thin and just the right amount of crispy. Texturally interesting and loved that the toppings went all the way to the ends so there was no pizza bones in sight!
Service wise, also impressed with how nice they are. I placed my order over the phone and the person was kind enough to tell me that they were a little busy and it would take a little longer. Pizza was ready when we got there.
For years, Sandy’s Take & Bake Pizza has been on my radar, but somehow I never made the trek—until now. A recent post in a F-Book group jogged my memory, and I finally decided it was time to give it a go. First impression? The place is spotlessly clean, which I always appreciate. I went for a large Thai chicken pizza, and even though my oven isn’t the greatest (I may have slightly overcooked it), the flavors still shone through—absolutely delicious! Sandy’s, you’ve got a new fan!
Stephanie Watson
The pepperoni pizza was so great! It had the small pepperonis that curl and get crunchy! The service was amazing as well. I called it in and it was ready by the time I got there. Also had their ice cream for dessert- fantastic place!
Amanda Key
I’ve been hearing about this place for the last couple of years, but my daughter won pizza with her teacher and she loved it. They had a gluten and dairy free pizza she was able to get and loved. We have been back 3 times in a week because we love it so much. We use to go all the way to Amy’s to get her pizza if we couldn’t make it at home. The owner is amazing and so are the staff. I also have a very severe gluten allergy and do not have any issues with it.
Nicole Beamon
Music is great! Staff was friendly but not over helpful. I waited about 5 min at the counter with no one around. The pizza was low mid on flavor and the crust was simultaneously burnt and raw at the same time. Props for environment but bake your pizzas longer please.
Ari A.
I was pleasantly surprised with Sandy’s.
We ordered a large Sandy‘s combo, no olives baked at the restaurant.
At first glance, I thought the toppings would be overwhelming however they complemented each other well. All of the ingredients were fresh and very generous. The crust was thin and just the right amount of crispy. Texturally interesting and loved that the toppings went all the way to the ends so there was no pizza bones in sight!
Service wise, also impressed with how nice they are. I placed my order over the phone and the person was kind enough to tell me that they were a little busy and it would take a little longer. Pizza was ready when we got there.
Wyatt Nordberg
For years, Sandy’s Take & Bake Pizza has been on my radar, but somehow I never made the trek—until now. A recent post in a F-Book group jogged my memory, and I finally decided it was time to give it a go. First impression? The place is spotlessly clean, which I always appreciate. I went for a large Thai chicken pizza, and even though my oven isn’t the greatest (I may have slightly overcooked it), the flavors still shone through—absolutely delicious! Sandy’s, you’ve got a new fan!