Lococo’s Cucina Rustica
- 117 4th St, Santa Rosa, CA 95401, USA
- (707) 523-2227
Descripción
Unassuming eatery offering inventive wood-fired Neapolitan pizzas paired with eco-friendly wines.
Vídeo del anuncio
Sitio web
Ubicación
53 Montgomery Dr, Santa Rosa, CA 95404, USA
Reseña
Escribir una reseñaDejar una reseña
Reclamar
¿Es este tu negocio?
Reclamar el listado es la mejor manera de gestionar y proteger tu negocio.
¡Reclama ahora!Necesitas Iniciar sesi\
Mountain Mike’s Pizza
- 4501 Montgomery Dr, Santa Rosa, CA 95409, USA
- (707) 890-5033
Mary’s Pizza Shack
- 3084 Marlow Rd, Santa Rosa, CA 95403, USA
- (707) 573-1100
Maria Maya
Great pizza a quaint place. Great atmosphere. We sat at the bar while we waited for our pizza Tanner was a great bartender most importantly Great customer service.. We are from Arizona and he gave us a few pointers. Thank you Tanner for your hospitality tell your grandpa in Avondale you met folks from Phx.
Robyn Young
Food was delicious, fresh ingredients. Desert was ok.
Caroline Brinkert
What a gem! We went with a large group and the service was exceptional- accommodating kids, vegetarians, and off menu requests. And every bite was delicious. Simple, fresh ingredients combined in creative ways and cooked in a wood fired oven made for some of the best pizza I’ve had in a while.
Christina S.
My new favorite place. Had never been before, so had no idea what to expect. Celebrated a friend’s birthday. From making the reservation to paying the bill, the experience was phenomenal. I know how larger parties can be on the stressful and tricky side. Bryce (?) and other staff were super attentive, despite it being a packed restaurant on a Friday night. The kitchen also, super kudos – for the food coming out pretty dang quickly. Everyone had difficulty choosing what to order, due to so many delicious options. The food was absolutely delicious.
Lisa Watson
I’ve enjoyed Rosso Pizzeria several times in the past but hadn’t visited since the change of ownership. With Sonoma County Restaurant Week underway, I thought it was the perfect opportunity to return—and I’m so glad I did.
From the moment I arrived, I felt welcomed. I was a bit early, so I sat on the back patio on a lovely warm evening. It was peaceful and charming, with birds singing and frogs croaking in the nearby creek. I had the pleasure of meeting the new owner, Linda, who is absolutely delightful. I sipped a wonderful brut rosé and soaked in the atmosphere—it was a perfect start to the evening.
The Restaurant Week menu offered a nice variety of pizzas and other dishes. My friend is gluten-free, and they were more than happy to prepare her pizza with gluten-free crust. I decided to try one as well. I ordered the pesto pizza, expecting a simple preparation, but was pleasantly surprised to find it topped with a variety of fresh vegetables. The crust was exactly how I like it—thin, crispy, and full of flavor.
The salads we ordered were generous in portion and absolutely delicious. For dessert, the lemon panna cotta was perfection—light and refreshing with a bright, tart berry topping.
I would also like to mention our server, Adrian, who was delightful from start to finish. His suggestions were spot-on, and he was professional, friendly, and genuinely sincere throughout our meal.
It was a wonderful dining experience, and I look forward to returning again soon.