El Ranchero Del Sur
- 1053 E El Camino Real, Sunnyvale, CA 94087, USA
- (408) 899-1419
Description
Hopping option with stocked salsa bar to accompany a wide menu of classic Southwestern Mexican fare.
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Ubicación
10525 S De Anza Blvd #100, Cupertino, CA 95014, USA
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Gloria Namaalwa
Most bland Mexican food I’ve ever had in my life. We had chicken and steak tacos with a side of rice and beans and a kid chicken bowl. The meats are boiled and placed on tortillas with cilantro. The tortillas fall apart when you’re trying to pick up the taco I guess from all that boiled meat moisture..
Betty Chow Liu
I love their Tao Toss and Havasu salads with Chicken. The bigger one, I forget which, is an incredible value. It’s huge and beautiful! Order at the counter, staff brings food to your table on colorful ceramic plates. Only drawback is the Shu Shia drink place takes up parking; fortunately they move out quickly after drink pickup.
J U
On April 20th, I visited this restaurant without any specific expectations, having found it through a quick search, but it turned out to be a truly delightful surprise. I ordered the Posole (Slow Braised Pork with New Mexican Chiles), and it was exceptional—rich in flavor and served piping hot, which I personally find essential for a great meal. The three tortillas provided were the perfect accompaniment.
What truly elevated the experience was the service; the gentleman who attended to me was incredibly polite, courteous, and maintained a refreshing level of professionalism. Between the superb food and the warm, welcoming atmosphere, I couldn’t have asked for a better evening. My sincere thanks to the team for such a memorable visit.
Freddie Rivera
Great customer service. Fresh Salsas, every day they told me. The place is great for lunch or dinner. I had a chicken burrito. It has sour cream and guacamole rice and beens. It was good! They tell me that the wet burrito is good. After they Wrap the burrito they add cheese on top after it’s been wrapped and then they add a special sauce the one they use on enchiladas and then they put it to bake so the outside cheese melts. Sure sounds tasty I would say!