Absolutely loved this place! The chilaquiles were exceptional—perfectly cooked, packed with flavor, and easily one of the best I’ve had. The service was friendly and welcoming, and the restaurant itself has a beautiful aesthetic with both indoor and outdoor seating. The atmosphere is inviting, stylish, and perfect for a relaxing brunch. I’ll definitely be back and highly recommend it!
Mirazur was such a wonderful brunch experience. The restaurant is beautifully designed, spotless, and set in a gorgeous location that makes you want to linger. The food was absolutely delicious, and it’s refreshing to find a brunch spot of this caliber in San Luis Obispo County, where great brunch options can be hard to come by. Our waiter and the entire staff were incredibly attentive, warm, and welcoming, making the whole experience feel exceptional. We can’t wait to come back!
Wow, this place was a pleasant surprise for me. I have never talked to anyone about this restaurant nor have I heard anyone talk about it. This place will not disappoint! The service was very cordial and warm. The open design kitchen as very appealing to the diners in the dining room. The rustic setting and open fireplace made the dining experience grand. There is a bar top as you enter the restaurant as well which would be fun to sit down next time. My company had a salmon special which looked delicious and my wife had the chicken piccata and I had a pesto pasta with papardelle noodles. Amazing food! Hit all the notes on the flavor profile. Warm bread was served with whipped butter and warm butter. Cocktails were good and wine selection was fine. Next time you’re close to Morro Bay, head south to Los Osos / Baywood towards the back bay, you will not be disappointed!!
I finally made it here. Don’t know why I waited so long. I seriously loved EVERYTHING about it. Food was wonderful, patio ambiance was great with a perfect view of the bay, and the service was friendly, kind and attentive. I definitely will return soon. Prices for fish ‘n chips was $18, 3 large batter-fried pieces of tender delicate fish, with tasty dipping sauces and killer, killer fries. My group also ordered a pastrami on rye. They said it was the best marbled-rye they’ve ever had and pastrami was delicious. And last but not least was the calamari, it was the best he’d ever had. Tender breaded strips with yummy sauce. Prices were inline with other places, great patio and stellar service. Check them out if you’re on the fence.
We enjoyed our first absolutely perfect sunset dinner on the outside patio last night. Our servers Laura and Nathan were wonderful, attentive, and gave excellent recommendations. To start, Mirazur has a stellar wine selection! Our favorite dishes enjoyed were the oysters on the half shell, the chef’s current seafood special, and the Pistachio Creme Brulee. The post-dessert cappuccino was also fantastic. Excellent food, beautiful atmosphere, and great service. Thank you for such a fantastic experience!
Jiwan Gill
Absolutely loved this place! The chilaquiles were exceptional—perfectly cooked, packed with flavor, and easily one of the best I’ve had. The service was friendly and welcoming, and the restaurant itself has a beautiful aesthetic with both indoor and outdoor seating. The atmosphere is inviting, stylish, and perfect for a relaxing brunch. I’ll definitely be back and highly recommend it!
Mona K.
Mirazur was such a wonderful brunch experience. The restaurant is beautifully designed, spotless, and set in a gorgeous location that makes you want to linger. The food was absolutely delicious, and it’s refreshing to find a brunch spot of this caliber in San Luis Obispo County, where great brunch options can be hard to come by. Our waiter and the entire staff were incredibly attentive, warm, and welcoming, making the whole experience feel exceptional. We can’t wait to come back!
Phil D. May - Farm to Coast
Wow, this place was a pleasant surprise for me. I have never talked to anyone about this restaurant nor have I heard anyone talk about it. This place will not disappoint! The service was very cordial and warm. The open design kitchen as very appealing to the diners in the dining room. The rustic setting and open fireplace made the dining experience grand. There is a bar top as you enter the restaurant as well which would be fun to sit down next time. My company had a salmon special which looked delicious and my wife had the chicken piccata and I had a pesto pasta with papardelle noodles. Amazing food! Hit all the notes on the flavor profile. Warm bread was served with whipped butter and warm butter. Cocktails were good and wine selection was fine. Next time you’re close to Morro Bay, head south to Los Osos / Baywood towards the back bay, you will not be disappointed!!
Tami Donner
I finally made it here. Don’t know why I waited so long. I seriously loved EVERYTHING about it. Food was wonderful, patio ambiance was great with a perfect view of the bay, and the service was friendly, kind and attentive. I definitely will return soon. Prices for fish ‘n chips was $18, 3 large batter-fried pieces of tender delicate fish, with tasty dipping sauces and killer, killer fries. My group also ordered a pastrami on rye. They said it was the best marbled-rye they’ve ever had and pastrami was delicious. And last but not least was the calamari, it was the best he’d ever had. Tender breaded strips with yummy sauce. Prices were inline with other places, great patio and stellar service. Check them out if you’re on the fence.
Courtney Reynolds
We enjoyed our first absolutely perfect sunset dinner on the outside patio last night. Our servers Laura and Nathan were wonderful, attentive, and gave excellent recommendations. To start, Mirazur has a stellar wine selection! Our favorite dishes enjoyed were the oysters on the half shell, the chef’s current seafood special, and the Pistachio Creme Brulee. The post-dessert cappuccino was also fantastic. Excellent food, beautiful atmosphere, and great service. Thank you for such a fantastic experience!