My husband and I ate here today, and I was smart enough to try the special pizza: Burrata, prosciutto, and plum jam pizza with basil. It tasted absolutely amazing, the savory pork mixing beautifully with the dairy and fruit. Please try it!! The man behind the pizza, both in idea and in deed, Rosario, is an eccellent chef from Salerno; He makes the best pizza I know.
Service was excellent and the staff was friendly throughout the visit. Unfortunately, the pizza itself didn’t live up to the expectations. The crust looked great but was soft and soggy in the center rather than crispy. There was quite a bit of oil, and the tomato sauce tasted more like tomato paste than fresh tomatoes. Overall, the ingredients didn’t feel as fresh as I expected from a Neapolitan-style pizzeria. The pizzas were decent, but I’ve honestly had frozen pizzas at home that were more enjoyable. There may be better pizza options in the area, but I appreciate the great service.
Delicious! The pizza tasted like it does in Italy. The crust had a delightful springiness with just a hint of burn which gave it great flavor. The sauce and cheese were top notch. The pizza chef loves making pizza and you can taste it! Definitely will be back.
Taste of Italy!
If you are looking for real Napoleon food there is the place! The owner is Napolean and they make authentic Italian pizza and pasta. Everyone in the restaurant was getting some pistachios pizza but we ended up getting two different pastas and they were both great!
We had parked around the corner and we’re walking over to Gary Chu’s for some Chinese, and were still a few blocks away and kept smelling these wonderful aromas..every step we took the aromas would intensify, we looked at each other, and at the same time…said we’re not having Chinese! Those glorious aromas hit their maximum right on front of L’Oro di Napoli…And in we went! The food was amazingly delicious! 5 ☆☆☆☆☆ and worthy of a two hour drive, no shit.
Alice Nolfi
My husband and I ate here today, and I was smart enough to try the special pizza: Burrata, prosciutto, and plum jam pizza with basil. It tasted absolutely amazing, the savory pork mixing beautifully with the dairy and fruit. Please try it!! The man behind the pizza, both in idea and in deed, Rosario, is an eccellent chef from Salerno; He makes the best pizza I know.
zachi moshe
Service was excellent and the staff was friendly throughout the visit. Unfortunately, the pizza itself didn’t live up to the expectations. The crust looked great but was soft and soggy in the center rather than crispy. There was quite a bit of oil, and the tomato sauce tasted more like tomato paste than fresh tomatoes. Overall, the ingredients didn’t feel as fresh as I expected from a Neapolitan-style pizzeria. The pizzas were decent, but I’ve honestly had frozen pizzas at home that were more enjoyable. There may be better pizza options in the area, but I appreciate the great service.
Monica Ravizza
Delicious! The pizza tasted like it does in Italy. The crust had a delightful springiness with just a hint of burn which gave it great flavor. The sauce and cheese were top notch. The pizza chef loves making pizza and you can taste it! Definitely will be back.
Zahra Ghaed
Taste of Italy!
If you are looking for real Napoleon food there is the place! The owner is Napolean and they make authentic Italian pizza and pasta. Everyone in the restaurant was getting some pistachios pizza but we ended up getting two different pastas and they were both great!
American Angler
We had parked around the corner and we’re walking over to Gary Chu’s for some Chinese, and were still a few blocks away and kept smelling these wonderful aromas..every step we took the aromas would intensify, we looked at each other, and at the same time…said we’re not having Chinese! Those glorious aromas hit their maximum right on front of L’Oro di Napoli…And in we went! The food was amazingly delicious! 5 ☆☆☆☆☆ and worthy of a two hour drive, no shit.