Karline’s Restaurant & Bar

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Descripción

Casual eatery with warm ambiance offering homestyle Italian food, including pizza, plus a full bar.

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Ubicación

1100 Center St, Redding, CA 96001, USA
4.5
569 reviews
  • Lindsay Hart

    Excellent food. Steamer clams chef’s kiss! We had prime rib, potatoes and asparagus. And ravioli with beef tips. Prime rib could have been seasoned heavier, but a great piece of meat, cooked perfectly. The ravioli dish was great while the beef was tender, the sauce 10/10.

  • Alex Bryant

    This dinner was one of the best dinner experiences that i’ve had in redding. Small restaurant that makes the service absolutely amazing. We went as a family of four and definitely had our fair share, multiple appetizers, entrees, drinks and dessert made it about 65ish dollars per person. The food was phenomenal, the pesto salmon was delicious, and the juices the clams sit in is to die for.

  • Luciana

    This spot is just great. food has been consistently good every single time we’ve gone, no matter what we order.

    Favorites so far: fried calamari, clam chowder, meatballs and filet ravioli.
    Drinks are good too, and i really appreciate that they make solid mocktails as well.

    Service is always great, especially Curt.

    This place stays busy, so i’d definitely recommend making a reservation if you can.
    (Though we usually are able to grab some bar seats, our usual move anyway)

    Overall, an upscale spot and a great choice for dinner.

  • HeadBandit

    This was a decent restaurant in general, but probably very good for northern CA standards.
    Parking was easy in their own lot. Overall I would recommend this place.

    We had minestrone soup which was a solid classic. The creamy carrot soup sounded interesting, but the flavor was kind of weird. It tasted like I was drinking Mac and cheese.

    The burrata caprese was great, but I do love my burrata salads. It was loaded with many different things but I don’t think Apple goes in this dish.

    Chicken Marsala was decent. Mashed potatoes aren’t that great.

    Pan seared bistro filet was decent as well, aside from the mashed potatoes. The sauce makes the mashed potatoes better but by self it seemed underseasoned.

    The free focaccia bread could be better.

  • David Page

    Amazing food tonight I had the Chicken marsala we also had the steamed clams and tiramisu for dessert. My spouse had the lasagna. The service and atmosphere was great as well. Looking forward to going back again.

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