Lococo’s Cucina Rustica
- 117 4th St, Santa Rosa, CA 95401, USA
- (707) 523-2227
Casual spot serving a long list of creative pies & other basic Italian eats in a laid-back setting.
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William Burr
We order from here often as it’s down the street from our house. I’m an original east coaster. After a few orders I realized it was cheese heavy with a soggy crust. The picture attached to this review is delivery order with special order instructions of light cheese with a crispy crust. They nailed the request. Mad props.
Melinda Collins
Ordered jalapeno poppers. They were white, outside was not crispy or even brown and not warm at all.
Spinach salad was good
Pizza was very oily but ok. Crust was extremely thin, not what i was expecting.
Delivery plus food was 80 for a large pizza, spinach salad and poppers. Thats pretty high! Was expecting higher quality food
Martha Delao
I have only ordered twice for delivery and their pizza has been delicious both times. My only problem both times is that I have asked for garlic and both times they have not added garlic. But I was charged for it.
Peppertaz
We saw the reviews and decided this was going to be the best pizza choice in Santa Rosa. The menu has some wonderful specialty pizzas and the flavor combinations sounded amazing. We opted for a 1/2 Gios Garlic Supreme and 1/2 Polli’s Perfect both were wonderful and we really liked the crust. My favorite was the Gios Garlic because the white sauce was amazing! The toppings are plentiful and fresh too!
So many things to try on this menu if we lived in the area this would be our pizza place. They even bring real plates and silverware if you’re eating in and they boxed up our left overs too! The owner was the one who served us and took our order and was attentive and refilled our waters too. If you’re in the area and looking for pizza or pasta this should be your go to place.
Thank you we will be back when visiting again.
Scott Olsen
This is a simple place. Nothing fancy and not trying to be trendy, novel, or cliche on any front. This place struck me as just one of those great places you sometimes find where the service, the food, the aromas, the vibe, all collide in a great way.
Stepping through the threshold I was met with the aroma of the cooking of bread (pizza crust in this case) and it smelled really great. Next I was met by Aldin (not sure that’s the right spelling) and he was welcoming and friendly.
Ordered our pizza and salad and then took a seat.
After a few minutes Aldin delivered a beautiful salad and two plates. The salad was a great size, seemed fresh, and was displayed really nicely. The Bleu cheese dressing was really great
At the perfect time our pizza arrived and it was also really looking great. I’ll tell you, I’m 61 and I’ve never received a pizza at my table that was steaming. Even after several minutes this thing was still steaming. I loved that.
We finished the last bites of salad and dug in to this pizza. Wow! Really great tastes. The meats were good, the produce was colorful and fresh. The toppings used seemed to be high quality! The sauce was flavorful and the crust was really great. Light, the right amount of chewiness, and tasty.
Aldin checked on us and then we engaged in some great conversation. His zest for life and for relating to people was abundantly evident. It really complimented the whole experience. Aldin was authentic and even though he was “at work” he seemed to be glad he was there. That was the vibe he oozed!
We are from out of the area, but if we visit again we’d definitely come back. Highly recommend this spot for straightforward food in an unassuming environment crafted by hands of people that seem genuinely interested in your satisfaction.