Warning: This business is cash only, cash only, cash only!!!!

I had a terrible experience here. After I paid, a young female employee took a drink that I had already purchased directly out of my bag without asking for my permission or offering any explanation. Once an item has been paid for, an employee has no right to remove it from a customer’s bag.

Because this business only accepts cash, I could not dispute the transaction as I could with a credit card. I’m sharing my experience to warn other customers: carefully check your bag and receipt immediately after paying.

The name “YUKI” appears on my receipt, although I cannot confirm whether that was the employee involved. I hope management reviews the security footage, investigates what happened, and provides a reasonable explanation. Until this issue is properly addressed, I will not return or recommend this business.

Named after a popular chain fast Hong Kong style food restaurant. This little Hong Kong style cafe brought me the nostalgia of Cha Chang Tang in the malls of the local housing estate in the 90s. There are a vast variety’s of Hong Kong style dishes with a cheaper afternoon tea set option at $13.50 which included a drink. The portion of the afternoon tea set was generous enough which fills up my husband’s huge stomach.
Sauce of the backed black pepper chicken smelled just like what we had in Hong Kong with fried rice, though my husband said the cheese made it a bit too salty. My dish was a unique stir fried salted fish and chicken rice noodle, which was a mixture of egg noodles and rice noodles I have not seen in other places in the Bay Area. The salted fish was just right though I think more chicken would be appropriate. The portion was so big that I shared with my husband and still have one full box to take home. The overall service was excellent cus the server offered me the option of warm water or ice water when she knew I’m not ordering any drinks. After an hour, we had the after taste of MSG that made us extremely thirsty, but I think this is somewhat unavoidable in the majority of Chinese cuisines.