Not happy at all! Ordered $150 worth of food. 3 rolls. Chow Mein, Chicken Fried Rice, Chicken Chow Mein, Honey Walnut Prawns, and Sesame Chicken. All looked like they were in small containers. Not to mention asked for each roll to have Unagi sauce and for them not to forget on each roll when I ordered. Not only did they not put unagi sauce on my rolls that were suppose to have them. They gave us one little sauce. So they expect 3 people to share one little sauce and mix germs. On top of that they give 4 little measly fortune cookies. So I order basically 8 meals and they give us 4 cookies. THIS RESTAURANT IS BEYOND CHEAP AND HORRIBLE TO THERE CUSTOMERS THAT ACTUALLY KEEP THEM IN BUSINESS! WE WILL NEVER BE BACK! Even when we have eaten in u ask for a napkin and they literally give you ONE. You ask for a bunch of napkins and they give you just ONE more! Like what is wrong with you people. Won’t be back. I suggest if you bring a family in and you’re hungry don’t come here!

Yesterday 6-4-25 was our first visit to this restaurant we heard about from a friend. Everyone on the staff was very accomodating and friendly to us. We were a party of three for lunch; myself, my wife and my wife’s mother from Brooklyn who happens to have some high standards for a Chinese restaurant and chinese food, the national cuisine for Jews everywhere. Mom ordered the honey prawns lunch special, My wife ordered Orange Chicken and I ordered on the Japanese side of the menu getting the number two roll or “Dream come True”. The Japanese side of the menu was why I kept insisting that we try the place because I am ALWAYS down for Sushi. My wife and her mother are diehard Chinese devotees. The two restaurants we always compare chinese food to are the commercial but consistently serviceable Panda Express and our favorite high end Chinese special occasions restaurant in Lafayette, Uncle Yu’s.
I know a good sushi roll by the panic that creeps in when I am down to the last two pieces knowing it will soon be over. It had crab salad inside with avocado and the outside was lined with unagi, fish eggs and a wonderful sticky salty sweet caramel colored sauce. I was in heaven. I slipped the sushi guy a fiver. Awesome. My mother in law gave me two bites of her honey prawns. The had a crispy fried crunch on the outside but were meaty, tender and juicy on the inside. The sauce was the best we ever had with a niced portion of sweet, salty walnuts. The shrimps served we huge, like baby lobster tails. Amazing.
My wife’s orange chicken was amazing. Hot, crunchy and soft inside and the sauce was again, the best we could remember.
The restaurant itself was small and intimate. They could probably seat up to forty at most. The ceiling were exposed duct works, and ceiling fans suspended above most of the tables. The kitchen was small and in the back and the sushi chef ran his own operation in an island kiosk at the front. Thue place was not slick and pretentious. It felt like a family place that was easy to relax in.My only negative impression was my chair which felt quit ready to collapse as I leaned back in it which I learned to stop doing. That chair needs to go.

Otherwise it was an epic experience and we all vowed to come back, agreeing that after long searching, we had found our special place to go to!

6-15-25 Father’s Day
We went to Inishi Kitchen for Father’s Day Dinner. This was our second visit and every bit as good as the first visit for lunch and you can see my review of that from 6/4/25. I tried a different roll this time, the Lon King, a baked fish roll with crab salad and avocado inside and fish on the outside. It was served warm and dressed in a delicious Japanese barbecue sauce. Every bite was heaven. We also had their pork chow Mein, honey prawns and orange chicken. Again the portions were generous and delectable. The Honey Prawns had a lovely crunch on the outside and tender steaming meat on the inside. The sauce for the Orange Chicken was the best we could recall from anywhere. We met Andrea, Nancy and Morgan. They were so friendly that they made us feel like the regulars we are becoming. The service was swift and thorough and everyone was involved at our table. This restaurant is worth your time and money and I highly suggest you give it a try!