Lococo’s Cucina Rustica
- 117 4th St, Santa Rosa, CA 95401, USA
- (707) 523-2227
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1305 Cleveland Ave Ste c, Santa Rosa, CA 95401, USA
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John D
Food is good, a little upscale that what you’d think for its location. However the pizza and some sides were lacking a little flavor or unique punches of flavor for a specialized restaurant
Steve Haeffele
We are always excited to try new restaurants during Restaurant Week. While we had been to CIBO Rustico a while ago, it felt like the right time to try again. Fortunately I had the foresight to make a reservation since the place was PACKED with happy people enjoying food & each other. Always a good sign! Anyway, we ordered the restaurant week special and a nice bottle of Carol Shelton Zinfandel. Our first course was a generous arugula salad. However, it was dressed(?) with a generous helping of warm prosciutto and balsamic dressing topped with with shaved parmigiano reggiano. Outstanding and we had to take some home. The next course was spinach ravioli in cream sauce. Again, very generous and outstanding! And again leftovers! Finally, pork spareribs braised in the house made red sauce. Each serving was two ribs but plenty after the previous abundance. Unfortunately there were none of those left over but the amount was perfect. The sauce had just a little bit of an edge and the ribs were fall off the bone perfect. The Shelton Zin made a great complement to this meal. We had sort of forgotten about CIBO in our rotation but, after that meal, it had to go back to the top of the lineup. Thanks guys!
Ari A.
I really wanted to like this place more than I did. The food was okay, mediocre at best but the atmosphere made up for it. We came on a Friday evening and there were no seats inside so we were seated outside. Server had to be reminded multiple times to bring enough table settings for our party of 4. I am not sure why they thought our 4 year old wouldn’t need a plate or utensils. Easily remedied.
As for the food. We ordered:
Roasted Zucchini Flowers – I am always excited to see this on the menu but was disappointed to get what was a very bready deep fried dough. It tasted alright, a bit on the salty side and essentially was a carb. Would not recommend if you were expecting lightly battered zucchini flowers.
Spinach Ravioli – This was good. Flavorful and the sauce was plentiful.
Italian Sausage Mushroom – Okay pizza for what it was. We ended up taking most of this home as the bread was thick which made it very filling.
Anna Baldzikowski
Super friendly service and great food!! We really liked the outdoor patio seating. Loved the green salad, margarita pizza, and aperol spritz.
Tamara Kennedy
Had a very pleasant dining experience, went for lunch and sat outside on a beautiful day. Ordered the bruschetta and artichoke fritelle for appetizers, both were superb. The tomatoes in the bruschetta were juicy and delicious. The fritelle had great flavor, they came with a dipping sauce that honestly wasn’t even necessary because they were so good on their own. Main course was the Francesca pizza. The Buffalo mozzarella was easily distinguishable and tasty, there may have been a little too much arugula but it wasn’t a problem. Will definitely eat here again, love the ambiance, food and location.