I’m new to town and really wanted to like this place given the prime location, but the experience was deeply disappointing.
The food quality was shocking across the board. The iceberg salad featured soggy leaves and funky old tasting bacon crumbles. The “wood-fired” chicken was clearly boiled or microwaved—tough and devoid of any fire-kissed flavor. The risotto was a watery mess, and both the pork and halibut were overcooked and dry. The food we received seemed pre-packaged.

3 people shared a salad (which was more of a side salad), had 3 mains and a couple of cocktails each and the the bill was $250. That’s Original Joes pricing for a meal that felt like it was off the TGI Friday menu.

Whoever is running the kitchen is in over their head; bring in a professional chef and sort the kitchen out.

Very inconsistent. We come here for the steaks and they’re usually pretty good but last night was terrible. I wish the owner was there so we could’ve told him. We ordered the steaks medium, and mine was so hard and dry It was like beef jerky. I was so upset because it was a special evening for us to go out for steaks and we were so disappointed. Also, the Pepsi machine was not maintained. The soda is flat and warm. Nobody bothered to put ice in the machine. That’s so easy to do and if they’re not gonna maintain the soda machine, just get rid of it save yourself the embarrassment of neglect and making a customer, unhappy and disappointed. This restaurant can use some good improvements.

Really delicious Filet Mignon with mashed potatoes and Chicken Cordon Bleu. We had a shrimp appetizer that was pretty good too. But unfortunately didn’t get a picture. We also had a couple drinks and some delicious tiramisus with a bit of coffee after dinner. Outdoor seating with wind covers and some overhead heaters. Was very pleasant even on a windy night! Great wait staff who were very attentive and wonderful!