Traveled to Trinidad on one of my stops on my honeymoon. We were in town for a few days and ate here 3 times. I barely even eat most sushi (I dont actually eat raw fish). My husband was in cloud 9 and as someone who enjoys veggie rolls and crab/prawn options I was thrilled to have choices. The pineapple prawns are amazing. The happy hour oysters are amazing and perfect, “an absolute steal” per the hub. Couldn’t recommend more. You’re paying for Good food made with love. The owner is clearly a flavor scientist, we believe he could win masterchef or next level chef – should you compete and make it to the finale please invite us to support you (lol). Also, Sid is a great server! Had her twice and adored her. Very attentive, thanks girl.

This place was INCREDIBLE!!!! The ambiance, the wait staff and the food were phenomenal. The host and waitress were immediately welcoming as soon as we walked in the door and the place was bumping. We got the godzilla shumai to start and they were so delectable that we got them for dessert as well. For sushi we ordered summer in the city, a salmon avocado roll, and the seared salmon roll and they were all to die for. This place is a must visit FOR sure. I would say that if you’re in a rush it’s maybe not the best as the wait times for food/check/etc were a bit long. Not a problem at all if you’re not in a rush though. Everything else was phenomenal including the fun mixed drinks and I wish I was still eating those sushi rolls and shumai.