Lotus Thai Cuisine
- 2060 9th St, Los Osos, CA 93402, USA
- (805) 534-0489
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60 Sea Walk Dr, Sea Ranch, CA 95497, USA
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Bayside Cafe
- 10 State Park Rd, Morro Bay, CA 93442, USA
- (805) 772-1465
Caliwala
- 1229 3rd St, Los Osos, CA 93402, USA
- (805) 471-2787
Dave Smith
Get here now. Price is fair for the succulent meal you are about to indulge. Will always make an evening to spend time with my family and watch whales out of the window next to our table while being doted on by staff. Music was excellent and food was exquisite. An experience I will truly never forget while on my “baby moon” with my wife. ❤️
Jingyi Wang
The good:
– The space is so gorgeous, both architecture and scenery. We watched a small deer nibbling just outside.
– Staff is really friendly + wants to accommodate you. Online there were no reservations but the hostess squeezed us in when we called.
– Some of the food was quite good, in particular the pea risotto (both fresh & filling!) and the dessert.
The bad:
– Atmosphere was slightly weird. It wasn’t terrible, but it definitely wasn’t fine dining. Lots of little children running around; the table we wanted at first just had no chairs for some reason; etc.
– Service wasn’t great, even if servers themselves were really friendly. We ordered two drinks and only received one at first; they initially brought out the wrong dessert; there was an emphasis on plates being “coursed” but they just came out in menu course groupings; etc.
– Some of the food was mediocre. In particular I was really excited for the uni carbonara and honestly struggled to taste any uni at all. The drink (sea drift I think?) was also just okay.
Generally this was a fun + enjoyable meal! The price point is not worth it to me(around 240 for everything pictured + tip + tax, and we didn’t even order up to the recommended number of dishes), but I would return if I ever stumbled into wealth :p
Annie Klebanoff
I went to this place a year ago and it was fabulous. This time however it was a little-perhaps-slightly off? It was a Tues night, and there was a big party in the side room. But the dining room, the lounge, and the bar area were all a bit, honestly, messy. There was food on the floor and tables, and chairs all over the place. But maybe it was just a busy night? Maybe the restaurant was understaffed? Once we sat for our rezzie the only thing that was a bummer was it took 20 min to order a glass of wine before dinner. Regardless of these factors, our server was very kind, and good. Overall, the wine selection is superb and the food is lovely. This is more of a say on the atmosphere.
Natasha Sadikin
Absolutely incredible dining experience — we’re so thrilled to be tasting Chef Ryan Seal’s creations at the Lodge! Having loved his food at Greenwood, we couldn’t be happier that he’s now brought his talent and creativity to Sea Ranch. Each dish shows so much curiosity and innovation, from the seasonal fresh pastas to the exquisite desserts (the Chocolate Crunch Cake was divine). The menu feels both comforting and adventurous
The atmosphere, of course, is always five stars — especially if you time dinner at sunset to watch the last light fade over the bluffs. We always bring friends to walk the coastline before dinner, then settle into the Lodge for that golden-hour glow. Pro tip 🙂
— we’ll definitely be back!
Calvin Hamilton
The recomondation was from a firend, so my expectations wer pretty high. We started with a ceviche a apitizer (personally I think needed a little more lemon) followd by a delightful little gem green salad with apple. and a glass of fruity Chardoney (as recomended by the server). The Entre, my with had the scallops, I had the Halibut. For desert a wonderful carrot cake for her, and a chocolate mouse for me to suit the occasion. The service was perfectly attentive and not pushy. A perfect dinner with a fabulous setting. By the time we left the space was packed, so reservations are advised. I guess that was Jazz night because there was a trio in the lounge… a delightful evning