SSU student ID is needed to enter. Entry costs 1 “wolf bucks”.

Hours: Usually 7:30 am to 8:00 pm, hours should be posted near the doors to the kitchens.

Rules: Leaving the kitchens with food, unless it is a drink slushie, or icecream in a reusable bottle, is not allowed.

Food: The kitchens has 2 specific options for a main dish, one is vegan safe while the other is not. They are different each day. Along with this there is also pizza and a salad bar available. The kitchens does not usually have a lot of allergy safe options readily available, but there is an allergy friendly zone in the back with some allergy safe food and students can request more allergy safe options to be added if needed in the future, so talk to the kitchen staff about accommodations first. Passport, the section of the kitchen’s with unique dishes from places around the world, is not always open. There is a baked goods and sweets section, in the morning it has breakfast pastries and smoothies.

Staff: All of the staff are all very friendly, they’ll answer any questions you have and they work very quickly. Usually when getting lunch you should aim to get there around 11 or 12 because after 9-9:30 they will start packing up breakfast and cooking lunch and not much will be available.

Additional: The Kitchens includes a soft serve icecream machine and slushie machine along with 2 drink fountains and juice fountains. There are also 2 waffle irons, one for the waffle bar and the other for gluten free / allergy safe waffles.

It’s a college cafeteria. The food has significantly improved in the last 4 years, but it is still a cafeteria. There’s usually a good option to try, food is usually prepared properly (I’ve had maybe one instance of bad food in my last 10 visits). It’s nothing special, but it’s worth the price and convenience.

Located at Recreation Center. Dining hall open to public. Lunch costs 13. A good variety of food choices. Dining area is kept very clean.