We had a unique dining experience at The Charter Oak, where three guest chefs—Kevin Fink, Saw Naing, and James Yeun Leong Parry—were invited to prepare some of their favorite dishes in a potluck-style dinner. Every dish was prepared to perfection, and the wine pairings complemented each course beautifully. It was a creative, memorable, and truly enjoyable dining experience!

Came here for our last night in town. This was recommended by the Airbnb host. It was for us average. We shared a whole chicken which came out in two halves because of mix up with the order. Interestingly, one half tasted different from the other. One was more tender while the other was more dry. The two vegetable dishes were also ok. The octopus appetizer was a bit disappointing. We’ve had octopus appetizer dish before and this would be on the bottom half. I would say if it’s your last night, I would not come here. The garden seating was nice but you had the flies and the setting sun to deal with.

The Yurt Experience at The Charter Oak is an elevated, fully immersive hospitality activation that overdelivers on every touchpoint—culinary execution, ambiance, and service alignment.

Dining in the private yurt creates an intimate, transportive environment that feels both exclusive and relaxed. Warm lighting, thoughtful pacing, and seamless service choreography make it ideal for a date night or curated group experience.

From a culinary standpoint, the menu demonstrates disciplined simplicity with high-impact flavor. The house rolls are non-negotiable—perfectly bronzed, feather-light, and paired with cultured butter that sets the tone immediately. The deviled eggs with savory topping deliver precision and balance in a single bite.

The prawns with tomato and horseradish bring brightness and texture, while the market vegetables (the herb-forward cucumbers and creamed greens in particular) showcase the kitchen’s ability to elevate humble ingredients.

The prime rib was executed at a flawless medium-rare, layered with jus and capers, and accompanied by silky mashed potatoes that anchored the dish beautifully. The grilled salmon, bathed in herb butter over a delicate puree, was equally refined and clean. Every plate reflected intention without overcomplication.

The overall experience feels curated rather than transactional—hospitality that understands mood, season, and setting.

If you’re looking for a Napa Valley dining experience that blends rustic warmth with serious culinary credibility, the Yurt at The Charter Oak is a high-ROI reservation.