El Bramido | Restaurante & Bar
- 2394 Northgate Blvd, Sacramento, CA 95833, USA
- (916) 565-1552
Descripción
Casual neighborhood eatery serving a menu of locally sourced, innovative American & world cuisine.
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Sitio web
Ubicación
1580 Eastshore Rd, Bodega Bay, CA 94923, USA
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Jim Stein
The food is spectacular. Best pasta I’ve had in a year. And the corn purée soup was spectacular. Those were my two favorite dishes.
Dave Burton
Oh my, one of the best meals we’ve eaten on our bay area vacation. Just a wonderful place to enjoy fresh sea food prepared and served without a lot of fuss but an abundance of care and attention to detail. Just get a reservation and go
Tim
Second visit and it was just as good as the first. Made a reservation in advance via open table and was seated immediately upon arrival. Menu is small but changes often. $30 corkage fee. No complimentary bread. We ordered the crab ragout $26, duck $40, spare ribs $40. Asked for no added salt and they accommodated. It was nice that they offered to split our entrees and serve them nicely on separate plates. Felt like a coursed meal. All the food was high quality, reasonably priced and portions. Did didn’t take too long to come out. Service was decent. I indicated on the reservation it was for a birthday but I guess they don’t do anything for celebrations. Small, cozy restaurant. Medium sized parking lot that can fill up, but street parking is available as well.
Christian Renaudin
It was a marvelous experience with accommodating and competent staff, and obviously the presentation of sophisticated dishes crafted by a talented chef. Each dish was perfectly seasoned respecting the balance of the original flavors of the quality products and the aroma of elaborate sauces that perfectly enhanced the natural flavors. No wonder why this restaurant used to have a one star Michelin, which is still deserved today. We highly recommend the scallops which were cooked to perfection, very moist and tender inside while grilled outside. The fish stew was presented with its broth almost as sophisticated as what 3star Le Bernardin (Éric Ripert) offers in New York but with local sea food products instead. The desserts were equally amazing. Thank you. We will be back!