For dinner, we had the salmon and the chicken which was very good. The only thing better than the food was the hospitality we received from Logan and Golden. They were very accommodating and friendly. We also had breakfast at the Terra Mar when we arrived Nicki was working by herself, but I can see why she’s the manager. She’s a very hard worker and was such a pleasure to have as our waitress, though she was understaffed she made us all feel very at home and welcomed, I would come back for the food, but definitely for the kindness of Nicki Logan and Golden. Great job guys!

The food options were limited, and the service was incredibly slow, almost making us want to leave. The variety was lacking, but the view and ambiance were pleasant.

We had such a wonderful brunch with the most beautiful view! Our server, Cody, was fantastic and took great care of us. We tried the breakfast sandwich, the egg plate, and the sourdough French toast—everything was delicious. The coffee was great, too. We were lucky enough to get a window seat, and we really enjoyed walking through the gorgeous backyard area after. Well def be coming back to try dinner!”