My father’s memorial was held at the Stock Farm and it was a perfect venue! Such beautiful architecture, extravagant rooms, welcoming, and great pizza as well! Highly recommend for a bite to eat or even an event venue.
My parents went here for Valentine’s Day and ordered the pasta Valentine’s Day special. It started with an appetizer as either a side salad or soup for each of them, which they said was great.
The issue was with what followed. The pasta was served on one single plate to share and was essentially the portion size of a standard individual pasta dish, topped with just two meatballs total. The meal ended with yet again a single serving shared dessert. For a prix-fixe menu at $50 per person, they expected normal portions that reflected that cost, especially for a holiday special.
Completely underwhelming and laughable. They would’ve just ordered individual dishes had they known they’d be essentially splitting a meal for double the price.
My fiance and I drove from Willits on a friday night to eat at Stock Farm restaurant. Pizza oven wasn’t working. Jake was working that night and greeted us with a wonderful treatment. I suggest the owner puts Jake in charge of managing Stock Farm.
I used to come here a lot and was looking forward to a great pizza. I really hope this is a one-off experience, but the pizza we got last night was really off the mark. Was it made in the wood fire oven? It tasted very bland and the crust was like cardboard. I’m sorry. I really like this place, but this was a very disappointing experience. I’ll give it another go with the hopes that maybe the oven was down.
Can’t beat the accessibility, the ambiance or the food! Stopped in for a quick snack and their margarita pizza hit the spot. The elegant staircase and wrought iron embellishments have me wondering about the room, I will have to come back and explore some time. This is the epitome of wine country. As always, dine local, y’all!
anna jones
My father’s memorial was held at the Stock Farm and it was a perfect venue! Such beautiful architecture, extravagant rooms, welcoming, and great pizza as well! Highly recommend for a bite to eat or even an event venue.
Krissy
My parents went here for Valentine’s Day and ordered the pasta Valentine’s Day special. It started with an appetizer as either a side salad or soup for each of them, which they said was great.
The issue was with what followed. The pasta was served on one single plate to share and was essentially the portion size of a standard individual pasta dish, topped with just two meatballs total. The meal ended with yet again a single serving shared dessert. For a prix-fixe menu at $50 per person, they expected normal portions that reflected that cost, especially for a holiday special.
Completely underwhelming and laughable. They would’ve just ordered individual dishes had they known they’d be essentially splitting a meal for double the price.
Familia Rooseleer
My fiance and I drove from Willits on a friday night to eat at Stock Farm restaurant. Pizza oven wasn’t working. Jake was working that night and greeted us with a wonderful treatment. I suggest the owner puts Jake in charge of managing Stock Farm.
amarar 0005
I used to come here a lot and was looking forward to a great pizza. I really hope this is a one-off experience, but the pizza we got last night was really off the mark. Was it made in the wood fire oven? It tasted very bland and the crust was like cardboard. I’m sorry. I really like this place, but this was a very disappointing experience. I’ll give it another go with the hopes that maybe the oven was down.
Erin Orth
Can’t beat the accessibility, the ambiance or the food! Stopped in for a quick snack and their margarita pizza hit the spot. The elegant staircase and wrought iron embellishments have me wondering about the room, I will have to come back and explore some time. This is the epitome of wine country. As always, dine local, y’all!