I’ve been coming here for years and even now occaissionally drive up all the way from the East Bay to eat here from time to time. As someone with celiac disease, this place was my go-to throughout my time at SSU and, while their menu and options have expanded and the restaurant had changed, the quality and taste of the food is just as good as I remember each and every time. I sincerely can’t recommend this place enough if you haven’t tried it yet. No matter what you order, in my opinion, you can never go wrong!!

We came here before closing and you’d think 4.5 stars is in&out quality. I don’t know about mid day but before closing it’s worse than KFC. Very simple ingredients and a great idea since most of it can be kept warm or cold like Chipotle. But the mash potatoes seemed to be made before opening and kept warm all day. The potential is there for them to be great but the execution was going the way of blockbusters.

The staff. Great staff and great customer service. But i don’t like playing that game of “sour spoiled or sour from them using the same spoon as my daughter’s Mediterranean bowl on my pot roast?” Since the ingredients weren’t the remotely fresh, we’ll err on the side of caution and throw it away. It’s a shame. We had high hopes.

My recommendation as a traveling foodie pass if you’re hungry or try with caution if you’re curious. The Mediterranean bowl seemed good and fresh. But anything beef or pork with mashed potatoes all seemed dry and old. I have been to parties late and had things on a chafing dish for 4hrs that were more fresh than their mashed potatoes and gravy and beef and pork.