“Dos Culturas” as the name implies, is an immersion of both Mexican and El Salvadoran cuisines. Ten in our group (5 adults/5 kids) and everybody cleaned their plates. The food was fresh and flavorful. I ate the birria tacos with consome dip.
I also ate birria “balls”. Basically a deep fried masa ball with cheese and birria inside.
if you look at the building from the outside, you don’t think much of it. But I was pleasantly surprised by the quality of the food.
Definitely a step in the right direction towards authentic Central American cuisine.
The pupusas birria were excellent as was the chile relleno. Beans rice and chips also outstanding. Friendly helpful waitress and scenic paintings on the wall. And lastly, a fresh flower on the table.
Will be back.
Outstanding customer service. Most delicious pupusas (tortillas stuffed with cheese) and refreshing Salvadorian fruit waters (marañon and arrayan). This Mexican & Salvadorian restaurant serves the best of both countries’ foods. We ordered Salvadorian pupusas and Mexican Quesabirria. Everything was very delicious. Cecilia took good care of us. I forgot my wallet (with cash and bank cards in it). When I called the restaurant back, she knew who I was and was holding the wallet for me. Honest staff, clean place, and delicious food. I highly recommend this spot.
Excellent food, authentic and aesthetic! The fried plantains were killer and the Salvadorian tortillas came out hot & fresh. I definitely didn’t expect it to be as good as it was, very “hole-in-the-wall”. They let us hang out to do some work long past being done eating, very friendly and warm.
Tracy Sands
“Dos Culturas” as the name implies, is an immersion of both Mexican and El Salvadoran cuisines. Ten in our group (5 adults/5 kids) and everybody cleaned their plates. The food was fresh and flavorful. I ate the birria tacos with consome dip.
I also ate birria “balls”. Basically a deep fried masa ball with cheese and birria inside.
if you look at the building from the outside, you don’t think much of it. But I was pleasantly surprised by the quality of the food.
Definitely a step in the right direction towards authentic Central American cuisine.
Richard Young
The pupusas birria were excellent as was the chile relleno. Beans rice and chips also outstanding. Friendly helpful waitress and scenic paintings on the wall. And lastly, a fresh flower on the table.
Will be back.
Kara Scanlon
The server was very helpful in explaining what dishes we would enjoy! The portions were huge, and we really enjoyed the Aguachiles!
LOURDES HENDERSON
Outstanding customer service. Most delicious pupusas (tortillas stuffed with cheese) and refreshing Salvadorian fruit waters (marañon and arrayan). This Mexican & Salvadorian restaurant serves the best of both countries’ foods. We ordered Salvadorian pupusas and Mexican Quesabirria. Everything was very delicious. Cecilia took good care of us. I forgot my wallet (with cash and bank cards in it). When I called the restaurant back, she knew who I was and was holding the wallet for me. Honest staff, clean place, and delicious food. I highly recommend this spot.
Brooke Hail
Excellent food, authentic and aesthetic! The fried plantains were killer and the Salvadorian tortillas came out hot & fresh. I definitely didn’t expect it to be as good as it was, very “hole-in-the-wall”. They let us hang out to do some work long past being done eating, very friendly and warm.